Remove bars from oven and allow to cool completely in the pan, about three hours. Add the butter to the food processor and pulse briefly until the butter is fully incorporated, about 5 one-second pulses. Sift the remaining dry ingredients together and mix into butter mixture a cup at a time until crumbly. Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. In a food processor, briefly pulse the walnut halves until coarsely chopped. You’ll also need to cut the butter into the flour by hand or with a pastry blender. *If you don't have a food processor, you can definitely still make this recipe! Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 … Transfer half of the granola mixture to the lined baking dish and press it down firmly, making sure to spread it out evenly all the way to the edges and corners of the dish. Go on, enjoy one of these by yourself before they leave the kitchen — the recipe makes plenty, so you’ll still have some to share. Sprinkle the second half of the granola mixture over the top of the jam in an even layer, patting it gently into the jam to create a flat surface. For more recipes, visit her blog, Lefty Spoon. You can also complete this step in a stand mixer with a paddle attachment, if desired. For the jam layer, use guava, papaya, or other tropical fruit preserves. In the now-empty food processor, combine the remaining 1 cup of oats with the all-purpose and whole-wheat flours, salt, and baking powder. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. As a result, several features will be disabled. Process in brief pulses until oats are pulverized, about 10 one-second pulses. *Gluten-free variation: Substitute two cups of an all-purpose gluten-free flour blend for the all-purpose flour and whole wheat flour. Process in brief pulses until oats are pulverized, about 10 one-second pulses. https://www.onceuponachef.com/recipes/homemade-granola-bars.html Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If your jam is very thick, warm it in a microwave-safe bowl or on top of a double boiler until it reaches a more spreadable consistency. Place in a large mixing bowl and mix in the brown sugar and 2 cups of the oats. Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. Gluten-free variation: Substitute two cups of an all-purpose gluten-free flour blend for the all-purpose flour and whole-wheat flour. *If your jam is very thick, warm it in a microwave-safe bowl or on top of a double boiler until it reaches a more spreadable consistency. (8 ounces) unsalted butter, cut into small pieces and softened at room temperature. https://www.bigoven.com/recipe/jam-filled-granola-bars/1070766, Get Detailed Nutrition Facts on Any Recipe. Remove bars from oven and allow to cool completely in the pan, about 3 hours. These Whole Wheat Apricot Jam Granola Bars are basically my epitome of granola bar perfection. Rotate the baking dish once during cooking. Add the butter to the food processor and pulse briefly until the butter is fully incorporated, about five one-second pulses. Just chop the walnuts by hand, and blitz a cup of the rolled oats in a coffee/spice grinder or mini-chopper before combining with the rest of the dry ingredients. What would you serve with this? Remove ads. I sliced my bars into 18 generous servings, but you can certainly go with a more dainty square if you like. *Vegan Variation: Substitute coconut oil for the butter. In a food processor, briefly pulse the walnut halves until coarsely chopped. In the now-empty food processor, combine the remaining 1 cup of oats with the all-purpose and whole wheat flours, salt and baking powder. Preheat the oven to 350ºF and line a 9x13-inch baking dish with a sling of parchment paper. Bake the bars just until the top is lightly browned and the jam has begun to bubble up around the edges, about 35 minutes. You can also complete this step in a stand mixer with a paddle attachment, if desired. (See Recipe Notes for making this recipe without a food processor.). Remove and allow to cool completely before cutting. Combine the oat-butter mixture with the chopped walnuts, brown sugar, and oats in the mixing bowl. Or have one for breakfast, along with a strong mug of coffee and a side of self-satisfied bliss. Bake for 30-35 minutes (until the top is lightly golden). Sprinkle the remaining granola mixture on top of the jam. It’ll bake into a gooey, chewy layer, concentrating in flavor as it cooks sandwiched between the layers of granola. Find recipes for your diet. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Don’t mind if I do!). Try this Jam-Filled Granola Bars recipe, or contribute your own. Back-to-School Raspberry Granola Bars 3,006 Ratings Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. For the jam filling, I used a couple jars of homemade apricot-rhubarb preserves that were hiding in the pantry, the end of my stash from last summer’s canning, but the granola acts as the perfect blank canvas for any flavor of jam. Use whatever variety you like best, store-bought or homemade. Tropical variation: Substitute two cups of shredded, unsweetened coconut for the chopped nuts, and use coconut oil instead of butter. Those whole-grain ingredients are here for their satisfying chew, and a good measure of salt brings out their depth of flavor. I recommend serving the bars in a cupcake liner to catch any errant crumbs, but any way you go, you’ve got a winner on your hands. Place in a large mixing bowl and mix in the brown sugar and 2 cups of the oats. Rotate the baking dish once during cooking. She says, "They are quick to put … ), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Dollop the jam on top, then spread it into an even layer with an offset spatula or the back of a spoon. Grease a jelly roll pan, cut parchment to fit, and grease parchment. Sprinkle the second half of the granola mixture over the top of the jam in an even layer, patting it gently into the jam to create a flat surface. These granola bars are the most decadent thing to emerge from my kitchen in quite a while, and let me tell you, they’re worth every rich, buttery, jam-filled bite. Custom folders. If you don’t have a food processor, you can definitely still make this recipe! Coco is a recipe developer for The Kitchn. https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars 363. Sprinkle the second half of the granola mixture over the top of the jam in an even layer, patting it gently into the jam to create a flat surface.

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