These merguez also conform to the kashrut requirements of the kosher diet. Having a tapas dinner with some Moroccan dishes and I wanted to serve some Merguez as one of the tapas. Merguez sausages impart an innovative twist to traditional sausage recipes. Like chorizo, it’s a sausage that imparts its flavour during cooking, so expect a hit of cumin, paprika and harissa from these punchy, thin sausages. Recipe courtesy of … Compared with traditional pork or beef sausages, merguez has a denser, chewier texture and goes well with simple side dishes, such as lentils or couscous. In North Africa and France, merguez is a vital ingredient in hearty tagine stew, accompanied by vegetables and couscous. Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has. Nick Marshall is a UK-based writer specializing in trends and best-practice in the B2B sector. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Add the rice to the boiling water and stir it. Merguez sausages impart an innovative twist to traditional sausage recipes. Bake the rolls in an oven at 375 degrees Fahrenheit for 20 minutes, taking care to place them on a wire rack to allow excess fat to drizzle onto a tray below, rather than making the pastry soggy. Traditional merguez are halal, meaning the lamb or beef comes from an animal raised on a natural diet. Join the discussion today. I could just fry it up and toss it on a plate with a garnish or two...but I am wondering if anyone has any clever ideas to turn it into a simple but more interesting tapa? © 2020 CHOWHOUND, A RED VENTURES COMPANY. Instructions. Sprinkle with coriander for an extra Middle Eastern flourish. For a hot dog that packs real heat, the French serve merguez in a length of baguette oozing Dijon mustard as a popular street food. Ideally, reduce the heat and extend cooking time to avoid losing juices through bubbles in the casing, which is otherwise impermeable. Return the water/rice to a simmer, then reduce heat to low, cover, and cook for about 18 minutes until the water is absorbed. Merguez: Spicy beef or lamb merguez are popular in North African and Middle Eastern cuisine. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Prick any bubbles that appear in the casing during pan-frying solely to avoid an explosion of hot oil later on. Merguez sausage recipes Fresh sausage should be cooked to an internal temperature of 160 degrees. About 60ml olive oil 700g merguez sausages, skins removed and discarded (or the raw sausagemeat from the preceding kebab recipe) 1 large onion, peeled and … Add in spice mixture, garlic, and harissa. The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. 8 Easy Ways to Make Boxed Mac & … Rice; First get the rice started. Brown the sausages in a pan for 10 minutes, then add to a combination of lamb shoulder, chicken thighs and a spicy vegetable stew, including turnips, zucchini, chickpeas and cabbage, as part of Couscous Royale, a classic Middle Eastern dish that is typically eaten communally from a shared tureen. Merguez Cooking Tips. Toss to through coat … For a hot dog that packs real heat, the French serve merguez in a length of baguette oozing Dijon mustard as a popular street food. ALL RIGHTS RESERVED. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. https://www.dartagnan.com/lamb-merguez-sausage-recipes-and-uses.html Bring the water to a boil, and rinse the rice. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. 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Place lamb and fat in a large bowl. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Those on a low-fat, low-cholesterol diet should avoid merguez, since each sausage typically packs more than 200 calories and around 50 mg of cholesterol. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Roast a tray of sausages in an oven preheated to 390 degrees Fahrenheit for 15 to 20 minutes and serve with lentils. I mean, crackle? The sausages are also high in sodium. Serve with couscous and boiled collard greens. Pan-fry merguez sausages on a hot griddle for seven to 10 minutes, turning regularly with the tongs, until the skin has taken on a brownish tinge. Copyright © 2020 Leaf Group Ltd., all rights reserved. Merguez Shopping Tips. Serve with a simple side to fully showcase the intense sausage flavor. Traditional merguez are halal, meaning the lamb or beef comes from an animal raised on a natural diet.

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