Guinness master brewer Fergal Murray explains the perfect pour here. Dublin’s Guinness Storehouse: The Complete Guide, The Open Gate Brewery Dublin: the experimental brewery by Guinness, 15 days in Ireland: itinerary and things to do in Ireland in 15 days, 50 Irish-Inspired Recipes for St. Patrick’s Day, Why I love Dublin… and 20 reasons why you should visit the city, One Week in Ireland: the perfect Western Ireland itinerary for one week, Your Local Guide to St. Patrick’s Day 2020 in Dublin. How to pour a Guinness: Use a Guinness-branded glass. The wording “Guinness”, the brand, should always face the customer. [All the photos and content are copyright; names and trademarks are registered and copyright of Guinness Ireland and can not be freely reproduced. Step 11: Pour your Guinness! The Guinness Storehouse in Dublin is Ireland's most famous attraction. After pouring, let the Guinness set for a minute or two so the head can develop. Now that we’ve explained how to pour a Guinness, it’s time to talk about how to drink a Guinness: in fact, there are basic rules to follow when it comes to drinking the black stuff. How to Pour Guinness from a Can How to Properly Pour a Can of Guinness Pour Guinness Cans Perfectly Proper way to pour a Guinness from a can What are the things I have to know if I want to visit Ireland? Allow the surge to settle before filling the glass completely to the top. So how do you do it? Click to read more about the The Open Gate Brewery in Dublin and its beers. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Why is the glass important when it comes to Guinness? In 759 Arthur Guinness signed a 9,000-year lease on the St. James’s Gate Brewery in Dublin, still valid today; A pint of Guinness only contains 198 calories: it’s basically like a meal; Guinness is made with barley malt, hops, yeast and water and, although it is called “black”, it really is not black but has a distinctive, ruby red color; Ireland, despite appearances, is not the largest consumer of Guinness. To pour a perfect pint of Guinness, you will need a gas mixture that is 75 percent nitrogen and 25 percent carbon dioxide, which also needs to be released at a pressure between 30 and 40 pounds per square inch. If you’re used to classic beers, drinking a Guinness and following all the rules it’s a real pleasure and an experience you don’t want to miss. Guinness relies on a much higher nitrogen ratio than any other type of beer. 2 minutes. The recipe is always the same, all over the world. Instructions for drinking pint not included.. But there’s more about Guinness: this drink is really connected to the Isle of Ireland, and its history goes hand by hand with Irish history. It's only available in the US.Most casual Aim directly into the middle of the foam head until it settles half a millimeter above the lip of your pint glass. Pouring the Guinness has two stages. If you’re not going out to a pub to celebrate St. Patrick’s Day, you may find yourself pouring a celebratory pint of Guinness at home. Melissa Stanger / Business InsiderThere are many varieties of Guinness, including the new, seasonal Red Harvest Stout. Never put the tap spout into the Guinness. 1. Updated March 13, 2019. ], Additional projects: AsianBeautyCorner - FreelancingJournal. Throughout every stage of the brewing process, the strive for perfection is constant. Check our ultimate guide and plan your visit to the Guinness Storehouse in Dublin. A few years ago, a new experimental brewery has been opened inside the St. James Gate Brewery: it’s called The Open Gate Brewery and you can read everything about it. Africa holds the record with more than 30% of total world consumption; The Guinness Storehouse is the most visited attraction of Ireland and of Europe. However, there were actually some notable differences between the result of the three pour styles. 15-20mm (1⁄2” – 3⁄4”) from the top. You may also be aware that Guinness outside of Ireland somehow tastes differently: this is partially due to how to pour a proper Guinness step by step and serve it like in Ireland. Never put the tap spout into the Guinness. How long does it take to pour a perfect pint of Guinness? India Pale Ales and Belgians will be a bit foamier than stouts or porters, so adjust accordingly to always get that perfect “head” (the foam on top). We recommend you book your Connoisseur Experience in advance so as to skip the queue and be sure to avail of this great experience at a great price: click here and book your Guinness Experience. Guinness is the most drank beer during St. Patrick’s and inside the Storehouse many events are held. Pour the Guinness Draught into a glass tilted at 45 degrees, until it is three-quarters full. One of the first things we’ve learned in Ireland, as residents, is how to pour a pint of Guinness: now we want to share our knowledge with you to help you to enjoy a real pint. If you’re looking for the best accommodation for your stay in Dublin, recommend Booking.com for finding the best hotel: you can click here and see the availability and the prices for your given dates. There’s a trick to understand if your pint of Guinness has been pouted correctly: the white stays on the glass after the Guinness is drank. Guinness aficionados swear by the two-part pour, or the double-pour method, for their beloved beer. If not, you need to change your pub of choice! No matter where it’s brewed or served, every single pint of Guinness can be a real experience as every brewer in every brewery is meticulously trained to pour beer the Guinness way. Directly from Guinness webpage. The ultimate set of Paddy's day skills: how to pour your pint of Guinness and draw a shamrock on top. (You want a dome effect when you top it off, so skip the 45-degree angle this time.) Pour the Guinness over the center of the upside-down spoon to dispense the flow. As the Guinness beer specialist predicted, the foamy head on the Guinness pour … This is why I love Dublin and 20 reasons why you should visit the city at least once. We know for sure you’re now dying for a pint of this Irish beer… but we’ve something else for you! How to pour a perfect Guinness from a bottle. 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