Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes. Stir until all the salt has melted and keep boiling until you see lots of salt crystals … Tested. During this time, the brine should begin permeating the shells of the eggs. Nowadys it's hard to find uncooked salted duck eggs at the Asian supermarkets here. Good quality eggs have a bright orange color while poorer quality egg yolks are sometimes pale yellow. Salted eggs is made by soaking the eggs in a brine solution for about three weeks or more and keep them in a dark and dry place—preferably the cupboard. Eggs don’t cure quickly in cooler temperatures and its curing period depends on the climate’s temperature. You can also use multiple containers; for instance, you could use two or three 1-pint (500-ml) glass canning jars. Sauté garlic, chilies, and curry leaves. Filled a small Ziplog sandwich bag half full with … Half a dozen salted eggs usually cost around $6 from the grocery store. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Decorate-Easter-Eggs-Step-17-Version-2.jpg\/v4-460px-Decorate-Easter-Eggs-Step-17-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Decorate-Easter-Eggs-Step-17-Version-2.jpg\/aid6542904-v4-728px-Decorate-Easter-Eggs-Step-17-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"