Mix it and make a hard dough. Method: How to make Rajgira Puri – Know the tips and methodology with pictures . Dust it with rajgira flour. Boli the potato. Add rajgira flour in a mixing bowl. Ingredients: Amaranth Flour / Rajgira Atta – 1 cup (3.8 ounces) Sorghum Flour / Jawar Atta – 1 cup (4.4 ounces) Cornstarch – ¾ cup (3.4 ounces) Xanthan Gum – 1 tsp Salt – ½ tsp Method: 1. Let the potato cool completely. Peel and mash it and add it to rajgira flour. https://www.indianhealthyrecipes.com/multigrain-roti-recipe https://stepintothekitchen.com/rajgira-paratha-rajgire-ki-roti-recipe Rajgira Paratha Recipe – To make Dough for Rajgira Paratha. Take rajgira flour or shinghade ka atta in mixing bowl and add ginger paste, garlic paste, finely chopped coriander (cilantro) and boiled and mashed potato. Rajgira Flour and Mashed Bolied Potatoes . While rolling add some more flour if required. Further, heat a … In a large bowl, mix all flours well taking care that bowl and mixing spoons are dry. 5) Rajgira flour for dusting . First let us make the dough for rajgira paratha. https://www.archanaskitchen.com/rajgira-puri-recipe-navratri-fasting-vrat-recipe Roll to a small or medium-sized paratha. Add salt and little water if required and knead it. 1. Take a bowl and add rajgira flour, potato, green chili, and rock salt. Take a small or medium-sized ball from the dough.

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