Melt butter in a large skillet over medium low heat. In a large, deep saucepan over medium heat, warm 2 to 4 tablespoons of the oil. When the tomato puree is completely mixed with the vodka, onion, and garlic, add 1 cup (240 mL) of heavy cream to the pan. If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. Stir carefully to ensure that it’s fully incorporated into the sauce. Vodka sauce is my favorite pasta sauce. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1 cup water and drain well. Preparation. https://www.nospoonnecessary.com/homemade-vodka-sauce-recipe https://www.foodnetwork.com/recipes/food-network-kitchen/vodka-sauce-recipe If you don't want to use vodka, a 1/4 cup of good red wine is another traditional ingredient in Marinara Sauce. Of course if you don't want any alcohol at all, just leave out the vodka or wine altogether. Vodka sauce without vodka is just Marinara Sauce. I have a recipe for how to make traditional vodka sauce, but this short-cut creamy vodka sauce is a nice alternative for when you’re a little bit short on time. Instead of the bright red of the tomato puree, the sauce will now have a … Mix the cream into the sauce. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Add the onion and garlic and sauté for 2 to 3 minutes, until softened. The alcohol in the vodka helps bring out certain flavor components that are alcohol soluble.

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