While it takes a little patience and some elbow grease if you don't have an electric mixer, your effort will be worth it. You can add 1 tsp of other flavorings, such as almond, peppermint, or orange extract. Frosting is most easily spread at room temperature. For chocolate frosting, replace 1/4 to 1/2 cup of the powdered sugar with cocoa powder. Royal icing: This is hard and brittle cake frosting for cakes and cookies. Lemon powdered sugar icing: Substitute 1/4 cup lemon juice for the water and omit the vanilla extract. I will teach you how to whipped cream frosting for the cake … Lime powdered sugar icing: Substitute 1/4 cup lime juice for the water and omit the vanilla extract. You can make it using powdered sugar, egg whites, and water. If you’re making it in advance, let it thaw to room temperature before using. It has a richer taste and texture than canned frosting, and a basic vanilla icing has only four ingredients. Thank you, Janel for this quick and easy recipe, it’s source and the memories you have of Top that cake made from a mix with homemade icing. Orange powdered sugar icing: Substitute 1/4 cup … Whipped cream frosting: This is made with powdered or granulated sugar, whipped cream, and flavoring. Recipe Variations.

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