Bring everything to a boil and let it simmer for 10 minutes. Let the guavas continue to cook until very tender. A place to be able to find our recipes again & remember how we made stuff! Store any unused product in the refrigerator because it is easier to cut when chilled. Love the idea of the paste. Use them as the berries in smoothies. Sarah is a multi-platform writer and editor. Try this as a salad dressing or as a marinade for pork, chicken, or fish. Add 2 tablespoons of sugar to the boiling liquid. Mainly in traditional sweets such as guava candy, sandwich (see recipe in this blog, guava sandwich), in desserts, juices, ice cream, milkshakes, or to make … Stir well and then remove from the heat. Once the guavas are done cooking, leave them to cool. Here is a novel idea if you have extra guava's. Add 2 tablespoons of sugar to the boiling liquid. i usually make guava and apple jelly, Always use the juice of a lemon in it as it has pectin. Strawberry is a classic when it comes to jam. Cook at a high temperature until it comes to a boil, making sure to stir often. Inexpensive too while times are hard! When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool … buzzy110, Apr 24, 11:06pm. Using either a potato smasher or immersion blender, mash the jam well. It is a staple to Cuban cuisine that you can find kicking around in different households and in many Cuban restaurants. Her work has appeared in USA Today, Vital Proteins, Healthline, Diply, and more. It is grown in different regions. An Angel in the Kitchen is a real food and family recipe blog. This should take about 30 minutes, but you may need to cook them for longer depending on whether they are tender enough. You are now ready to bottle. :(Enjoy!Anne xx. https://www.viva.co.nz/article/food-drink/guava-jelly-recipe Strain the puree well and get rid of any extra skin or pulp. This recipe that incorporates guava with strawberry is sure to become a favorite. Add just enough water to cover the fruit. In Colombia, guava is a reasonably common fruit. Start by washing the guavas and removing the stems. Tasha says the memory of watching her aunt gather and cook guava fruit from her orchard, and then waiting (not so patiently) for the jelly to be ready is a fond and vivid memory for her. Vintage Style: Fresh Inspiration in the Kitchen, The jelly and paste look delicious. This tropical, light-green and yellow fruit is oval shaped and originates from Central America. For example, guavas help with lowering blood-sugar levels and boosting immunity. Pour into a container, let the jam sit to cool and then cover it with a tight-fitting lid. It's quick, easy and comes with tons of health benefits. Total Time: 1 hour | Prep Time: 10 minutes | Serves: 2 medium-sized jars. This jam recipe is meant for more than just toast – try it on crackers, tarts and scones. Breakfast is considered the most important meal of the day. When she's not writing, she's trying to keep up with her border collie, Emmy. Guava paste is about an inch-thick block wrapped in cellophane in a 16-ounce package. Total Time: 25 minutes | Prep Time: 15 minutes | Serves: 2 1/2 cups. While you might eat your eggs the same way every day, there is a bit more variety in what you spread on your toast. There's jam, marmalade, peanut butter and now guava from which to choose. In a heavy saucepan, combine the guava paste, strawberries, apples, water and 1 cup sugar. Pity I didn't see it before I threw the pulp out to the next door neighbours chooks. Since guava is such a staple to Cuban cuisine, it only makes sense that there is a recipe devoted to them. Combine strained puree with sugar and your choice of edible food coloring in a pot. Healthline: 8 Health Benefits of Guava Fruit and Leaves, A Web Experience brought to you by LEAFtv, 3 1/2 teaspoons your choice of lime or lemon juice. Guava Jelly If you are fortunate enough to have a guava tree in your garden then you will no doubt, have more fruit than you can eat or know what to do with so gather them up & pop them in a pot & make some guava jelly..the most divine jelly you have ever tasted, truly! Once again add 1/2 to 3/4 cup of sugar to each cup of fruit pulp. I may have to freeze the fruit till I have enough for a batch. You wrote it well and it was easy to follow. Cover the saucepan with a lid and cook on medium heat. https://www.viva.co.nz/article/food-drink/guava-jelly-recipe ..would be very happy to hear from you if you have any queries about the sourdough starter, bread making in general, making pasta, roasting coffee or almost anything else that you can think of..email him at upcycledvintage@gmail.com, This pic via the New Zealand Gardener magazine April 2011, My Passion for Food: Katie in the Kitchen. Scoop out the centers of the guavas and place them inside a container. In a heavy saucepan, combine the guava paste, strawberries, apples, water and 1 cup sugar. Slice the guavas into 1-inch cubes (this will make it easier for them to cook). Great to use all fruit to its full potential. Next time maybe. Bring everything to a boil and let it simmer for 10 minutes. You will do this by pressing a rubber spatula against the guava flesh until all the seeds are gone. Continue cooking for 30 minutes, stirring occasionally. Tip into a sieve & let all the juices drip through. Add the lime, lemon or orange zest. Just ensure that you do not use berries that are too ripe. Add enough water as needed to ensure the mixture liquefies. (My grandmother used to hang the fruit in muslin over the bath in order to get every last drip of juice). Thank you soooo much. Add the sliced-up fruit to a saucepan. Add a pinch of salt and lower the heat to medium. She never did anything with the paste though so will try that as well. It’s where you pack in a lot of nutritious energy to tackle what's to come. My mum used to make guava jelly when I was small. It's used in both sweet and savory recipes, such as empanadas, guava-swirled cheesecake and guava-paste muffins. Copy I've never really had a problem making my plain old guava jelly set. Chill for at least 2 hours before serving. I have use it and I enjoyed the 'syrup' (jelly didn't set by itself) and paste. It is sold in Latin markets and large supermarkets. Let it come to a boil and then add the 2 cups of sugar and lemon or lime juice. I have a young tree in my garden now so am keen to try it. Stir. Katy thank you so much for this recipe! Total Time: 75 minutes | Prep Time: 45 minutes | Serves: 2 medium-sized jars. Once the guavas are cool enough to bottle, grab a strainer and another bowl and strain out any seeds. If you want to have a look at how I went I've just posted it in my blog https://whatemcooked.blogspot.com.au/2017/05/strawberry-guava-syrup-jam-jelly-paste.html. Guava jelly is a great food to make at home. Using sanitized bottles, pour the guava jelly inside, close the lid tightly and store. Makes a lovely personal gift. Guava will make you forget all about the traditional strawberry or peach jam – and maybe even Nutella. It is widely marketed and consumed in various preparations.

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