Additional sugar can help thicken it, and water can help thin it until it's pourable. Coloring your fondant. Roll each piece into a ball. Immediately position them onto your cake so they dry onto the fondant of the cake. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can achieve this by dipping the smallest size of cake decorating brush into water and then you shake off the brush before using it on the fondant decoration. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. For example, if you're applying stamped fondant decorations, brush the backs with water using a pastry brush. You can also buy specially designed fondant cutters that are more detailed than traditional cookie cutters. Like poured fondant, rolled fondant is made from ​powdered sugar, corn syrup, and water. Pinch off a few coin-sized pieces of fondant and set them on a sheet of wax … Some ideas include: Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Take this time to check over the cake for any air bubbles. References Fondant is a thick sugary paste that can be rolled to smoothly cover a cake. % of people told us that this article helped them. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. If you live in a warm climate or it's a hot time of year, you may need to refrigerate your cake longer. By using our site, you agree to our. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. In a small saucepan, add water and and gelatin. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks to all authors for creating a page that has been read 29,376 times. You can use a variety of shapes or try using one shape, but making different colors. You can also make a variety of three-dimensional fondant decorations to apply to your cake. If you're trying to make your homemade cakes look extra spectacular or professional, learn how to decorate with fondant. The thinner you roll the fondant, the more delicate the lace will appear. Since fondant is handled and stored differently than traditional frostings, learn how to effectively use fondant for your next dessert. There are 12 references cited in this article, which can be found at the bottom of the page. Fondant Techniques Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you’ll be able to craft homemade fondant in no-time flat. For example, for a double-layered 8" cake, you'll need to roll out 2 1/2 pounds of fondant, but will only use 1 1/2 pounds. Rolled fondant is not cooked, and in general is less palatable than poured fondant, although it does give cakes a nice, smooth look. Once you feel comfortable with the basics of fondant making, there are a number of ways you can take your fondant work to the next level and get more creative with your baked goods. Kneading is important to break down sugar crystals in the fondant which will give it a smooth texture. Common Fondant Problems and How to Fix Them. Create a fondant rose. Gel colors can be found in craft and baking stores. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Poured fondant can be made from simply combining sugar, shortening, and water. We use cookies to make wikiHow great. To create a marbled look, dab the toothpick with icing color onto the fondant. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Gum paste is easier to use when rolling out flowers and they'll store longer without drooping. This article has been viewed 29,376 times. This will allow the fondant to drip dry and will prevent any smearing. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It may help to have the cake on a lazy suzan while you smooth the sides of the cake. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. By using this service, some information may be shared with YouTube. This time, the strip should stay together. wikiHow's. icing sugar in a bowl Add the glucose syrup and egg white to the icing sugar Flavouring Tested. It's best to use specialty gel colors to color your fondant. The more pieces you use, the more petals you'll make. Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. Use your finger to gently smooth out the mark left by the pin. Get daily tips and expert advice to help you take your cooking skills to the next level. If you find them, pop them with pins or a fine needle. The gelatin is melted over a double-boiler and the corn syrup and glycerin are stirred in. Once incorporated, the fondant is kneaded like bread dough and then rolled out flat into sheets which can then be colored and used to decorate cakes. Poured fondant and can be used for making candies and as an icing. Ensure that the decoration is not wet but slightly dampened. Additional sugar can help thicken it, and water can help thin it until it's pourable. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. If you don't like the idea of drying and storing your fondant decorations, consider using gum paste instead of fondant. Using a rolling pin or cylinder will also ensure that the cornstarch side remains on the bottom. Make sure your stencil stays in place as you roll the fondant or the lace pattern will blur. However, to make rolled fondant, you must also add glycerin, shortening, and some sort of gelatin. The wikiHow Video Team also followed the article's instructions and verified that they work. Once cooked, cooled, and stirred, fondant can be used for making candies… Avoid adding extra buttercream underneath the fondant decoration because the icing may make the decoration bulge. Add more melted chocolate or royal icing if you make multiple rows of loops in your bow. Get the dried fondant decorations dampen the side that would be attached to the cake and place the decoration on the cake. If the ends of a strip won't pinch together, moisten an end with a little water. Some poured fondant recipes also call for corn syrup or glucose. Rolled fondant produces sheets that can be used for cake decorating, giving a smooth look. You may want to place the cake on a lazy susan so you can frost it while rotating it. Once cooked, cooled, and stirred, fondant can be used for making candies, or it can be thinned out and either poured over cookies and other baked items, or the items may be dipped into the fondant. Rolled fondant is almost like a very sweet dough. What's the Difference Between Buttercream and Fondant? wikiHow is where trusted research and expert knowledge come together. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. Regular food coloring will make your fondant very sticky and difficult to work with. If you notice tiny air bubbles, carefully pop them using a needle or pin. The fondant should cover the top and extend down and past the sides of the cake. Last Updated: November 6, 2020 Keep it in the refrigerator until the frosting has hardened a little and your finger doesn't leave an impression when you touch it. Using an all-butter buttercream will help the fondant stick to your cake and can hide imperfections in the baked cake. The liquid ingredients are then stirred into the powdered sugar, in much the same way that eggs are added to flour to make fresh pasta. Hold the fondant with both hands.Twist and knead the fondant only a little, so that the colors marble. Always roll more fondant than you'll actually put on your cake. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. Include your email address to get a message when this question is answered. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are dipping items in the fondant, be sure to let them fully dry on a wire-framed cooling rack prior to eating or packaging. If coloring is being added, it goes in here as well. Apply fondant decorations to fresh buttercream by using light pressure to gently pat the decoration to the surface of the cake. Use luster dust on your finished fondant to bring glamour and sophistication to a homemade dessert. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Decorate-with-Fondant-Step-2-Version-3.jpg\/v4-460px-Decorate-with-Fondant-Step-2-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Decorate-with-Fondant-Step-2-Version-3.jpg\/aid4617479-v4-728px-Decorate-with-Fondant-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"