Pulled pork. Then add one strip at a time, coat evenly. The muscles surrounding the backbone are tender and lean (and usually more expensive!) We’ve rounded up some of the easiest ways to do it. Thanks you for the. Fresh pork should be stored in the fridge or freezer. Don't use any of the tools you use to place your pork on the grill to handle any other foods without washing them. For tips on cooking pork chops on the grill, read on! Cook pork in your conventional oven at about 325 F for approximately 20 minutes per pound, or slow cook it in a sauce or stock on low for about 90 minutes per pound. References However, they can give a slightly different flavor to the meat. because they aren't used as much by … How long after cooking grilled pork should it be served? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Cook-Pork-Step-1-Version-2.jpg\/v4-460px-Cook-Pork-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/48\/Cook-Pork-Step-1-Version-2.jpg\/aid590240-v4-728px-Cook-Pork-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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