By using our site, you agree to our. For vegetables, try butternut squash, zucchini and caramelized red onions. If you don't have a pizza cutter or knife, use clean kitchen shears to cut pieces of pizza. For information on baking your dough, scroll down! The last time I made homemade pizza I used store bought dough. I made a bigger pizza because I like thinner crust. Brush olive oil around the perimeter of the dough to create a golden crust. Great tips on shaping the dough too…I never can seem to get a round or rectangle…I end up with something somewhere in between, but it still tastes great, lol. % of people told us that this article helped them. All was well until the last bake. You can even freeze the par-baked dough to use in the future. With this method the dough remains juicy and the higher temperature from the stone or steel at the bottom is compensated. Cook the pizza twice. The parmesan on the edge of the crust is a nice touch. This site uses Akismet to reduce spam. I am SO happy that your family loved their pizza so much you made it again! Go back and forth between pushing the dough and using your knuckles as needed. Alex Hong is the Executive Chef and Co-Owner of Sorrel, a New American restaurant in San Francisco. Since I wfh and love to cook, there’s always something fun going on in my kitchen. I’m a huge pineapple pizza fan as well, and love all the greens and spice you added! Stick the par baked dough in the fridge or freezer to use later. By using this service, some information may be shared with YouTube. If the pizza sticks when you try to remove it, slide a firm metal spatula under the crust to loosen it. You should be able to fill the entire pizza pan with the stretched dough. Place the pizza in the lower-to-middle portion of the oven initially to ensure the bottom of the crust gets done. The crust was so delicious, too! And don’t forget about fresh herbs for pizza! Really clear instructions and great cohesive devices. I love Friday Night Pizza Night! If I was using pre-made pizza dough crust – frozen – how can I get it to taste better? Pizza dough needs at least 30 minutes and up to 3 hours to rise, outside of the fridge. My wife and I would like to learn how to make pizza so that we can customize our own. First, you have to know how to get premade dough to rise…. And also it would not stay together which made it hard to spread out evenly and thin. I am SO THANKFUL to find this article, you have no idea!! Her premade grocery store pizza is topped with sauteed mushrooms and vegan sausage. Jean – I’m so happy your homemade pizza turned out amazing! Lightly flour a large work space like a butcher block, cutting board, or clean counter. If you've packed on a lot of toppings, bake the pizza for 10 minutes or so before you add the toppings to ensure that the crust cooks completely. If you’re making pizza at home soon after buying ingredients at the store, let the pre-made dough sit by a sunny car window on the ride home. I just bought premade dough for the first time to attempt making pizza. In that case, I usually put a kitchen towel on it and let it rest on the stove as the oven preheats, to warm it up a bit, which helps stretch it more. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Make-Pizza-Dough-Step-5-Version-5.jpg\/v4-460px-Make-Pizza-Dough-Step-5-Version-5.jpg","bigUrl":"\/images\/thumb\/7\/71\/Make-Pizza-Dough-Step-5-Version-5.jpg\/aid161308-v4-728px-Make-Pizza-Dough-Step-5-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"