Some companies will then vacuum seal the fish and cook it, much like the canning process, allowing for a shelf life of up to five years. Put the fish in the smoker when air temperature is 100°F. If the package sits unrefrigerated and the label clearly says it can be stored at room temperature, feel free to keep it in the pantry or in a dark cabinet in the kitchen. You may unsubscribe at any time. The air temperature in the smoker should rise to 225 F and the fish flesh should reach 180 F. Keep in there for 30 minutes. JimmyRay | Nov 20, 2005 07:03 PM 3. If you’re interested in learning more about these topics, this article is for you. Like other fish, smoked salmon comes with a date on the label. When it comes to defrosting the frozen fish, the refrigerator is king. I mean, crackle? Both methods preserve the fish very well and will add to its lengthy shelf life, although the varying methods produce different textures and tastes in the fish. The length of time is dependent on the desired texture of the fish. Like other fish, smoked salmon comes with a date on the label. If you handle the storage well, you should be able to get away with a week, but that’s about it. The process is straightforward and takes little time, so it has no downsides. We suggest letting the wood chips preheat for about 45 minutes. Smoked salmon almost always sits in the refrigerated section of the store, so it’s no surprise that it requires refrigeration. ALL RIGHTS RESERVED. ), err on the side of caution and throw it away. You bought a few more packages than you can use in the next week or two, so you start to wonder: does smoked salmon go bad? when i was still working we used to get a good share of the smoked fish in frozen in vacume pacs ready for the counter. it actualy makes the fish more moist when thawed. That date is a pretty good estimate of how long the salmon will retain freshness. Once you open the package, the smoked salmon stays fresh for about 5 days. Once you get back home after the trip to your local grocer make sure to transfer it to the refrigerator promptly. There’s no need for repacking or anything. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? if you do freeze it use freezer paper or better yet use the food saver mashine and store it in vacume bags. JimmyRay | Nov 20, 2005 07:03 PM 3. If not, put the container into a freezer bag for some additional protection. New to Chowhound? Preserving meat does not always have to be with an electric dryer or whatever equipment you are used to. Given that everything appearance-wise and smell-wise is okay give the salmon a taste. In practice, the useful life of canned salmon and similar products is limited by its storage conditions and quality considerations. Smoked salmon can be frozen for up to six months in an airtight or vacuum-sealed … If it tastes okay, feel free to consume it. Otherwise, it’s past its prime, and you should discard it. freezing smoked fish doesnt hurt the flavor at all. Please note the periods above are only estimates. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Use food thermometers to measure the air and flesh temperature. Add fish and let smoke for about 3 hours at 175°F to 200°F. Putting the package into a freezer bag should take care of that. Or maybe you’ve bought smoked salmon for the first time, and you wonder how long you can store the leftovers or if you can freeze the fish. Of course, it should still be fresh for at least a day or two longer, but don’t expect miracles. Log In Sign Up. Apart from smoked trout ‘Grilled Trout with Herbs and Citrus-Nut Oil Dressing’, ‘Pan-Roasted Trout Bruschetta with Chili Vinaigrette’ and ‘Plank Grilled Whole Trout’ can also be made. 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By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 18 Seafood Recipes for the BBQ to Help You Conquer Your Fish Grilling Fears, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. If you have some leftover smoked salmon you’d like to freeze, you need to wrap it properly. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Usually, it’s a sell-by or use-by date, and it’s about two to three weeks from the moment the package was sealed. First of all, watch the dates. When freezing smoked salmon in a bag, remember to squeeze as much air out as you can before sealing it. Smoked Salmon lasts for: 1-2 Weeks* 5-7 Days: 6-9 Months: Canned Salmon lasts for: 6-8 Months: 6-8 Months: 9-12 Months** Cooked Salmon lasts for--5-6 Days: 6-9 Months: Frozen Salmon lasts for--4-5 Days: 6-9 Months

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