When you walk down the baking aisle of your local grocery store, you see several different varieties of sugar. American food manufacturers pay about the same for sugar today as they did in the 1980s. According to the American Sugar Refining Group, a sugar cane stalk is 72% water, 12% sugar, 13% fiber and 3% molasses. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Sugar is a household staple, thanks to its many uses. Sugarcane stalks are made up of mostly water and sugar and are crushed to extract the sweet juice, which is processed into sugar. Brown sugar retains some of the molasses, which gives it its darker color. At this point, it still has lots of impurities, so it’s sent to a cane sugar refinery to be filtered. Before the birth of Jesus of Nazareth, sugarcane (from which sugar is made) was harvested on the shores of the Bay of Bengal; it spread to the surrounding territories of Malaysia, Indonesia, Indochina, and southern China. Brown sugar retains some of the molasses, which gives it its darker color. 2 From its earliest beginnings, growing sugar has been a family business. Austin, Harry. An estimated 55–60% of all sugar produced in the United States comes from sugar beets ().Both beet and cane sugar are found in a variety of foods, … Sugar generates $20 billion a year in economic activity across the U.S. The U.S. sugar-producing industry generates 142,000 jobs in more than 20 states. Hold on, though: this isn’t the same “raw sugar” you can buy at the grocery store. Today’s sugar family includes not only the multigenerational farmers who plant, harvest and care for the sugar beets and sugar cane, but also the truck drivers who move the crops from the fields; the employees who work in the mills, processing plants and refineries that extract, purify and package sugar; and all the people who work to get sugar from the packaging facilities to your table. The American Sugar Refining Group, whose brands include Domino Sugar, is based in southern Florida. From its earliest beginnings, growing sugar has been a family business. She holds a degree in fashion merchandising from the University of Rhode Island and jumps at any opportunity to combine her love for fashion and writing. Despite pressure from her peers, she remains on team #NoOxfordComma. Fun fact: all sugar is harvested the same; it’s not until it gets to the mill that it turns into different types of sugar, such as granulated sugar and brown sugar. Taste of Home is America's #1 cooking magazine. The sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products.The United States is among the world's largest sugar producers. Many of these sugar beet and sugar cane farms have been passed down for several generations, making sugar growing an important family legacy. The Arabic people introduced \"sugar\" (at that point a sticky paste, semi-crystallized and believed to have medicinal value) to the Western world by bringing both the reed and knowledge for its cultivation t… About three-quarters of sugarcane grown and processed into sugar is used to make bread, canned fruits and vegetables, beverages, … of sugar per year.5, Sugar beets account for 55% of the total sugar produced in the U.S., and sugar cane accounts for the remaining 45%.6, For more information on sugar’s impact on the U.S. economy, visit sugaralliance.org. 1. Sugar cane is a type of perennial grass, and it needs a warm climate to thrive. Sugar beets came to the U.S. a little bit later, when they were first planted in 1836 near Philadelphia. For more information on sugar’s impact on the U.S. economy, visit, multigenerational farmers who plant, harvest and care for the sugar beets and sugar cane, https://sugaralliance.org/where-is-sugar-produced, https://sugaralliance.org/project/backing-americas-beet-cane-farmers, https://sugaralliance.org/project/united-states-worlds-fifth-largest-sugar-producing-country, https://www.ers.usda.gov/topics/crops/sugar-sweeteners/background.aspx#production. First, the stalks are washed, cut into shreds, and pressed using big rollers. Every day, family farmers plant, harvest and care for sugar beets and sugar cane used to bring the classic sweet flavor—and more—to the foods we enjoy. Finally, the crystals are separated from the liquid using a centrifuge, yielding raw sugar. National Press Building, Washington D.C. 1928. Here are their differences. A proud industry got its roots in Louisiana in 1751, 1 when sugar cane was first planted in the United States. While sugar cane can be grown from a seed, you can actually bury a mature stalk and watch 10 buds sprout up from it. Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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