The French-Mediterranean lounge bar fuses classic “terroir” F[...], Executive Chef Sergio Cabrera, an Argentinian national, has 21 years of culinary experience, five of which are in the UAE. Get answers. 0. According to Rational, the new iVario replaces the tilting fryer, boiling pan, deep-fat fryer and all kinds of pots and pans. Contact us. A total of 10 judges from the Emirates Culinary Gu[...], Zero Gravity turns seven this weekend, and to celebrate, the award-winning beach club will be bringing back its original DJs to play alongside the cur[...], EDITA, an FMCG company in Egypt and the Middle East, has announced at Cairo ICT that it’s moving forward with its digital transformation roadmap[...], VIBE, located in DIFC, will launch a curated holiday season menu on December 1; the limited-edition offering will be available every day from 7pm, thr[...], Following the launch of ‘The Best Of Dubai: A Dining Experience’ – a local initiative pioneered by award-winning author Flavel Monteiro – fi[...], To ring in 2021, Taikun Pan-Asian Restaurant & Lounge will host a Goldfinger-themed New Year’s Eve party, inspired by the classic film James Bon[...], The Emirates Culinary Guild has revealed the winners of the first Virtual American Egg Competition. You are about to enter a section of the website that contains information about alcohol. Only click yes if you are of the legally required age to do so. Taking place on The Lawn at Reform Social. Can you give us a glimpse o[...], Launching on Friday November 27, 2020, The Fat Cat Brunch at The Nine gastropub, located at Sofitel Dubai The Obelisk, offers a British home-away-from[...], Cultured meat, otherwise known as cultivated or cell-based meat, is an emerging technology which use [...], Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor Al Ali have announced the official l [...], Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary exp [...]. Partner and Co-Owner, Deliveroo has launched Express Mart, which delivers household essentials and everyday pantry needs. Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on April 6, 2020 at Sofitel Dubai The Palm Resort & Spa. Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on April 6, 2020 at Sofitel Dubai The Palm Resort & Spa. The go-to news source for hotel and foodservice professionals across the MENA and beyond. Hotel & Catering News Middle East is the region’s leading source for industry knowledge, bringing readers the latest in both sectors. The publication is the region’s leading source for industry knowledge, bringing readers the latest in both sectors. 0. The publication is the region’s leading source for industry knowledge, bringing readers the latest in both sectors. A total of 10 judges from the Emirates Culinary Guild have worked for two days to evaluate all the recipes and videos. To nominate for the People categories, please click here. Only click yes if you are of the legally required age to do so. The Emirates Culinary Guild has revealed the winners of the first Virtual American Egg Competition. Nominations are now open for Hotel & Catering News Middle East’s Leaders in Hospitality Awards 2020. 60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon. Lebanese Bakery’s Bold Expansion. The JLT Cluster B-based outlet is launching a series of limited-time dishes – kicking off with pink noodles, a nostalgic dish mostly found on carts at school gates across the country. To nominate for the Hotel categories, please click here. The new service will provide consumers with easier access to on-demand household essentials such as fruits and vegetables, meat, seafood, eggs, milk and dairy, snacks and sweets, and beverages, as well as store cupboard essentials. The Emirates Culinary Guild reveals winners of first Virtual American Egg Competition, talabat launches its first cloud kitchen concept in the UAE, Café Isan to serve up traditional Thai ‘pink noodles’ dish, Deliveroo UAE launches its own on-demand grocery delivery service, Rational: Playing it safe with ergonomics at work, Zero Gravity invites local legends back for 7th anniversary celebrations, EDITA partners with SAP to drive Egypt’s $15 billion retail food sector, Fifteen Dubai chefs to collaborate for one-time event at Reform Social & Grill, Taikun to host James Bond-inspired New Year’s Eve party, Bidfood UAE launches foodservice e-distribution platform, New French-Mediterranean lounge bar L’Apero opens its doors at Sofitel Dubai Downtown, Nestlé Professional MENA: Making Delicious Possible with Chef Sergio Cabrera, Sofitel Dubai The Obelisk’s gastropub brings British ‘The Fat Cat’ brunch to diners, Cultured meat industry could disrupt trillion dollar global market, IDTechEx experts say, Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor launch Dubai-based, fair trade company People’s Coffee.

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