Place a gallon size ziplock bag over a small bowl (to prevent spilling), add chicken tenders to bag. Another 20 minute Dinner idea Makes 6 servings Ingredients: 2 Tbsp plus 1 tsp olive or avocado oil, divided 8oz fresh mushrooms, sliced 16 oz fresh green beans 1.5 lb. 1/4 cup plus 2 tablespoons white balsamic vinegar 1/4 cup extra-virgin olive oil 1/4 cup honey 1/2 teaspoon salt 1/4 teaspoon pepper; Instructions. Mix all ingredients together and heat through. Easy Glazed Honey Balsamic Chicken is the 4 ingredient answer to busy weeknights. https://www.allrecipes.com/recipe/241398/honey-balsamic-chicken Tender, juicy chicken coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Simmer scraping the bottom of the pan for 1 minute. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. Remove and set aside. Return chicken to pan. It just doesn’t get any better or easier than this. Cook turning pieces half way through about 7 minutes. Slice the chicken breasts on a diagonal into six strips each. Add chicken tenders and season with pepper. Then add garlic powder, onion powder, vinegar, oil, honey, salt and pepper. Then add vinegar, honey and chicken broth. Reduce the heat to low-med add garlic and saute.

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