3.5/4. I did this as well. https://keeprecipes.com/recipe/howtocook/blueberry-sour-cream-pie Remove from the oven. I am in love with the creamy filling and crumbly topping, and I bet you will be, too! can blueberries in heavy syrup, drained reserving juice in 1 bowl and berries in another, 1-1/2 cup water, 1 cup pea-sized-diced delicious apple, 1/4 tsp. Get full Sour Cream Blueberry Apple Pie Recipe ingredients, how-to directions, calories and nutrition review. Bon Appétit June 1995. Use canned blueberry pie filling for the blueberry layer. I did! Fold in blueberries. Bake at 400° for 30-35 minutes or until bubbly. Now, as for this glorious Blueberry Sour Cream Pie! The pie is delicious with a traditional crust OR a graham cracker crust. This blueberry pie is made with sour cream and a tasty blueberry custard filling. Blueberry filling is the star here, so feel free to use your own homemade pie pastry shell or buy a frozen crust from the grocery store. Pour into pie shell. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Beat on medium speed for 4 minutes. Remove from … In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Sprinkle on top of pie. Cut in butter until mixture resembles coarse crumbs. Place the pie crust on a sheet pan. Pour the mixture into the pie crust and bake until the custard is slightly puffed and just set in the middle, about 55-65 minutes. Rate this Sour Cream Blueberry Apple Pie recipe with 1 baked and cooled 9 inch pie shell, blueberry apple filling, 1 (15 oz.) Pour the blueberries into the prepared crust and pour the batter over top of them. Gently stir in the blueberries. In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. It's made with a creamy filling, a streusel topping, and is always a big hit! Preheat the oven to 375 degrees. I followed the rest of the recipe as is and even baked the pie for 16 minutes but for some reason my filling did not fully set. Apr 7, 2020 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. This one didn’t last long at our house. Blueberry Sour Cream Pie . I was racking my brain for a way to use up a bag of frozen blueberries, and that’s when I found this recipe over at Food.com. You can buy packaged pie crust and blind bake it yourself (my instructions for this are included on the recipe card below) or buy a pre-baked crust that is ready to go to make it even easier. For topping, combine flour and pecans in a small bowl.

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