You also have the option to opt-out of these cookies. The wheels of cheese are turned daily to be salted and treated with water. The sharpness and texture of this good hard cheese are determined by its aging time. How can they be unauthentic? If you want to try to the real thing, you’ll have to look for the name specifically. The biggest difference is that soft cheeses are not aged so they are able to retain all the moisture, unlike hard cheeses. or you can enjoy it by itself. This website uses cookies to improve your experience while you navigate through the website. Percect as table cheese or in recipes - especially grated - they are long aged, crumbly and dry. Some of the more popular Italian choices are Parmigiano and Romano. Trugole has a soft texture. Your choices are quite wide and varied. Which hard cheese do you like the best? If you want to get the best out of it, try pairing it with some honey lightly drizzled with the cheese. Remember that the DOP indicates it is protected and only cheeses with the full name are authentic Pecorino Romano. This cheese is special because the cows only graze on select grasses and wild foliage common to the Trugole pasture from which the delicacy is named. The process gives the cheeses a dense, hard texture and a distinctive sharp taste. There are many copies made in the US because of its popularity. Grana Padano goes great with anything that’s sweet, but you don’t want to miss out on dried fruits, slices of apples and figs. If honey isn’t your thing, you’re not out of options just yet. Any hard cheeses made with different kinds of milk, sources, ages, ingredients, brands and areas. Many of the most popular hard cheeses for consumers in the United States are Italian cheeses, but there are plenty more that are from different parts of the world. Hard cheeses are some of the most popular types of cheese around the world, and it's not hard to see why. This category only includes cookies that ensures basic functionalities and security features of the website. Many of them can be enjoyed by themselves, but being firmer in texture and sharper in taste, they are great when grated for pasta, salads, soups, and more. It takes sixty days for Trugole to reach its ideal maturity. Grana Padano is another hard Italian cheese that is similar to Parmigiano-Reggiano. This list of hard cheeses discusses some of the more popular types of hard cheese available. This website uses cookies to improve your experience. This hard cheese list is alphabetical and sortable by column. The cheese is made from goat milk and is salt to the taste. If you’re looking for quality, authentic cheese, I highly recommend Di Bruno Bros. According to European law, it has to be made in a specific region in Italy. When it comes to a hard cheese perfect for melting, it doesn't get much better than Gouda. But travel the globe to countries like France, Italy, and America, and you'll find these delicious hard cheeses enjoyed on their own, too. They’re dry and often crumbly. These varieties are packed firm and aged for prolonged periods of time. It’s Parmesan; see, I told you, didn’t I? The true Parmigiano-Reggiano—more on that later—is only overshadowed by its copies. Parmesan cheese is another go-to hard cheese that's frequently grated. These cheeses often work well on their own or with other snacks on a cheese board. Just like the other hard Italian cheeses, there are plenty of generic varieties of the true Pecorino Romano. Authentic Asiago D’allevo will have the DOP designation after its name. Hard cheese is cheese that is aged longer, and thus, has a lower moisture content. You’ve just begun exploring the wonderful and deliciously rewarding world of cheese. If you’re content with a similar—yet still untrue—taste then you can settle for the generic parmesan. You can also mix it into soups. You can also enjoy a few pieces by itself. Just like with parmesan, the term asiago is used to refer to generic copies of the original. Do keep in mind that it barely touches the tip of the iceberg though. Like I’ve been saying, parmesan is a term used to refer to the unauthentic versions of Parmigiano-Reggiano. Pair it with something sweet help balance the saltiness of the cheese. Lists about cheese for people who love cheese. These varieties are packed firm and aged for prolonged periods of time. If you’re a pizza lover, you can also top your pizza with Gorgonzola crumbs. You can also enjoy it with other things for a quick snack or appetizer. You can enjoy just like the other cheeses listed above (pasta, etc.) True Asiago D’allevo is produced only around the Asiago Plateau in the Veneto region of Italy. The blue veining is what gives it an extra bite. Many of the most popular hard cheeses for consumers in the United States are Italian cheeses, but there are plenty more that are from different parts of the world. Other options featured on this top hard cheeses list include Pecorino Romano, Colby, and Emmental cheese. It’s aged for at least five months or more to achieve the proper firmness. All the top cheeses with a hard texture are included below. List … Enjoy it with your usual pasta and salad. It is mandatory to procure user consent prior to running these cookies on your website. Or you can just eat it on its by itself. You probably know it by the more commonly used name that’s used to refer to the copies of the original. The list of cheeses includes popular types such as Cheddar, Gouda, and Colby that … Being firm—harder—is what makes it a hard cheese. We also use third-party cookies that help us analyze and understand how you use this website. These cookies do not store any personal information. Others work best grated or crumbled over food. I can assure you that you know it. Here, it might not matter so much, but in the European region, this hard cheese has to meet very specific standards for it to use the name Parmigiano-Reggiano legally. I’m sure you’ve enjoyed it with your pasta many times (who hasn’t?). Parmigiano-Reggiano goes perfect grated over pasta and salads. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. Hard cheeses deserve a place of honour on our tables and in the kitchen. If you're a cheese lover who values bold flavor, this list is for you. These cookies will be stored in your browser only with your consent. Here is a short list of different types of hard cheese.

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