Stir in almond extract, salt and flour until well combined. After 10 minutes, check the cookies … The cookie is basically a shortbread cookie that is made with half butter and half shortening or all shortening. Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula. Shortbread crusts are really simple to make and take very little ingredients. The name “mantecadito” comes from the ingredient “manteca,” which translates to shortening. Next let’s talk guava. Go figure. See more ideas about guava recipes, guava cookies recipe, desserts. So much so that a common nickname for people from Upcountry is guavas. The oven is set to 350 degrees and in go the cookies like clock work. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. Our guava shortbread cookies greet you the moment you open their wrapper with a tropical scent that becomes a deliciously sweet taste. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Bake for 35-40 minutes in preheated oven, or until crust is lightly browned. Vanillekipferln ~ Shortbread Cookie Quick German Recipes icing sugar, margarine, ground hazelnuts, vanilla sugar, granulated sugar and 1 more Cranberry Shortbread Cookie … There is nothing like a great shortbread cookie. I like the half butter and half shortening recipe because I just love butter. Bake in the oven for 10 to 12 minutes. If you love shortbread so much, check out these yummy shortbread cookies. These shortbread guava cookies will change the cookie game. Take a tablespoon of the cookie dough and form it into a ball and place it on the cookie sheet. When you add sweet and scrumptious guava paste it will transform the cookie.… Aug 16, 2020 - Holiday baking season is in full swing in my kitchen. I mean what’s more tropical than guava? Dec 26, 2019 - Explore Hilda's board "Guava cookies" on Pinterest. Guava is plentiful, especially in Upcountry Maui. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes. With your thumb, press on the cookie to flatten it slightly and create a little “well.” Fill the cookie with guava chunks or ½ teaspoon of guava Jelly. I filled these cookies with guava paste, which becomes soft in the oven and not chewy.


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