The punchy flavour comes from a blend of fresh herbs (dill, parsley, and chives), lemon juice and garlic. I am a classically trained chef and professional photographer. Healthy eating is all about the condiments. After that, I started adding it to my salads, buddha bowls, stir-fries, you name it. As you can imagine, you don’t need much for this recipe. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Make sure to tag. (<.

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