In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. Add bell peppers and saute them till they are cooked. Add … Rasa Malaysia © 2002–2020 Bee Interactive Corp. Marinate the fish for about 10 minutes. Once it turns hot, add ginger, garlic and saute till it softens. Plus, fish fillet is a lot more accessible to most people. You can get them in the frozen seafood section at Asian food stores. Our Chinese Steamed Fish with Ginger and Shallots recipe will work well with any fish, including fish fillets, but we chose to use silver perch. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. Sprinkle the salt all over the fish, inside and out, rubbing it in. Heat up the wok with cooking oil. Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. I used frozen Basa (龙利) fish fillet which is commonly served at Chinese restaurants here in the US. To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. https://rasamalaysia.com/recipe-index-gallery/, Kuih Kodok (Malaysian Mashed Banana Fritters). Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. I have a great picture, but no option to post it here. Try easydelicious.recipes. Stir-fry the fish until they are half cooked. While steamed fish is one of the most popular fish recipes for Chinese New Year, I am going to share with you a new idea, ginger and scallion fish (姜葱鱼片), which is easier to make and “friendlier,” meaning you won’t see fish eyeballs popping out of its head and no tail, fins, and bones! 2 tbsp ginger, cut into julienne; 1 Chinese cabbage leaf, cut into 4 squares; ½ tsp white sugar; 2 tbsp light soy sauce combined with ¼ tsp sesame oil; ½ cup julienned spring onion; 1½ tbsp peanut oil; ¼ cup (loosely packed) coriander leaves; Method . If the sauce dries out, add in a little water. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. Reserving one tbsp of cooking oil in the wok, add in the minced garlic, white parts of spring onion and the sliced ginger. or this site may be reproduced without prior written permission. Reduce the flame and add sauce mixture and mix well till the gravy thickens. Rock fish is great for this recipe. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets I used rockfish, the least expensive fresh fish on Costco shelf. Not much is required, just 2 tablespoons per fish. Take the julienned ginger and insert some pieces inside the cuts on the fish's sides and inside the belly. The Spruce / Diana Chistruga While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. I know, Chinese are superstitious but I am a firm believer. In Chinese, the word for fish (鱼/yú) sounds like the Chinese word for surplus, meaning that if you eat fish for the New Year you may be blessed with a surplus in the coming year. You want a fish with a generous amount of fat to ensure that the flesh stays moist and tender throughout the cooking process. The texture is firm and the taste is very subtle, pleasing, and non-fishy, and they are ideal for stir-fries such as this ginger and scallion fish. Welcome! Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil. Pour wine and 80ml water over fish, then sprinkle with half the ginger. A quick and easy ginger and scallion fish recipe with fish fillet, ginger, and scallions. We have tried it fish only and also with added squid and clams. I used 2 pieces of Mahi Mahi. Add sliced onions and cook them till turn translucent. Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch. Stir-fry the ginger until aromatic and add in the fish fillet. Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil. Thanks! Hi Davina, thanks for trying my recipe. It is not as lean when compared to other fish but when consumed at minimal quantity it will be beneficial. Chinese (Lunar) New Year falls on February 14 this year. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to be rich in protein. Stir-fry the fish until they are half cooked. If you are looking for more Fish Rrecipes here are some : To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper.

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