Ingredients 1 cup butter, softened 1-1/2 cups sugar 3/4 cup packed brown sugar 5 eggs 2 tablespoons minced fresh gingerroot 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1/2 cup chopped crystallized ginger Sweet Potato Pound Cake with Marshmallow Frosting, Orange Cranberry Pound Cake with Vanilla Glaze, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. With the mixer running, add the sugar, eggs, flour, ginger ale, vanilla, and … Cool for 10 minutes before removing from pan to a wire rack to cool completely. But when I flip the cake out I see angels and flowers decorating the top. Pour ginger ale and knob of ginger into a small saucepot on medium heat. (Resist opening the oven door while baking.). Hazelnut, Coffee and Orange Zest Chocolate Bark. List of Ingredients. Ginger ale always reminds me of my mom. Now, on the pan itself, the design looks like starbursts. The cake has a subtle ginger flavor and the texture is … Shop Now, Follow the Guideposts special series, Overcoming Addiction Visit Now. Mix in sugar. by Carole ChisholmFrom - Posted on Jul 1, 2007. Add eggs, one at a time, beating well after each addition. 6. Add sugar until ... and a little ginger ale. This website uses cookies to personalize content and ads and to analyze traffic. Combine cooled ginger ale reduction (remove the knob of ginger) powdered sugar, lemon, juice, and salt. Beat until … In a large bowl, cream butter and sugars until light and fluffy. Then add salt, vanilla and lemon flavoring. I don't remember ever having ginger ale in the house, but if we were on an airplane, Mom was ordering a ginger ale. 3. When I need to take a cake to a potluck dinner in fall, this is the recipe I reach for. The angels must fly in while the cake's in the oven! While the cake is baking, prepare the glaze. In a large mixing bowl beat butter and Crisco until creamy. Add eggs, one at a … 7. The cake should drop out. Generously grease pan with Crisco and dust with flour. Allow ginger ale to reduce by about half. Preheat oven to 325°F. Cream together with an electric mixer. Remove from heat and allow to cool for at least 20 minutes. Remove cake and set on a wire rack until cooled completely (15–20 minutes). 8. Coat a Bundt pan with nonstick cooking spray. tube pan. 2. Beat just until combined. In a large mixing bowl beat butter and Crisco until creamy. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. For more information, please see our Privacy Policy. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Stir in ginger and vanilla. Pour mixture into pan and bake for 90 minutes. 4. Ginger Ale Pound Cake CDKitchen vanilla extract, eggs, sugar, flour, ginger ale, shortening, lemon juice and 1 more Jam Swirl Pound Cake Yummly large eggs, granulated sugar, baking powder, almond extract, vanilla extract and 5 more Find all of our books, bibles, greeting cards and special offers in our store. In a … Taste of Home is America's #1 cooking magazine. No way would I ever frost over Mama's angels; they make the cake sweet enough. Cream butter. INEXPENSIVE POUND CAKE Put a plate on top of the open side of the pan and flip it upside down. Add eggs, one at a time. Pour into a greased and floured 10-in. By closing this banner or continuing to browse this website, you agree to the use of cookies. Alternating between the two, add flour and ginger ale. Stir in crystallized ginger. If not, slide a rubber or silicone spatula (to prevent scratching your pan) between the cake and pan to release it. Combine the butter and shortening in a large mixing bowl. The tall cake looks so attractive and tastes great. I know she would have liked this cake, too. I got the recipe for ginger ale pound cake and the bundt pan I bake it in from my mama. honey, white wine, ginger ale, Dijon mustard, molasses, boneless ham and 1 more Cranberry Ginger Ale Punch Food Fanatic limes, fresh cranberries, vodka, vodka, ginger ale, cranberry juice and 1 more This dessert recipe is a homey favorite with extra baked-in sweetness.

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