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e-mail: aynurdemir1@yahoo.com Abstract In this study, the potential Public and Scholarly Opinion In general, basic knowledge of the use of biotechnology in agriculture and food is limited.6 In a 2004 survey, only 39% of the polled population knew that Argentina produced GM soybeans. It was not until 10 years later that the first genetically modified plant was produced. 1071 0 obj
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There were roughly 2.8 million hectares of commercial GM crops grown in 1996, and that increased by 29% by 2004. The devise of Genetically Modified Organisms (GMO) of plant origin safety assessment system, which is currently valid in the Russian Federation, was initiated in 1995-1996. It is therefore not possible to evaluate the environmental effects of GMOs, such as the transfer of inserted genetic materials to related wild species. In 1972, the first genetically modified organism was made. Genetically modified organisms have been developed by application of advanced techniques of genetic engineering. with genetically modified organisms (GMOs), involving over 60 species of plants and microorganisms, and some 18 market- ing approvals have been given for GM crops and vaccines. %PDF-1.6
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genetically modified organisms (GMOs). Impacts of genetically modified organisms (GMOs) on the environment and human health Aynur Demir Aksaray University, Environmental Protection Technologies, Aksaray 68100, Turkey. 1063 0 obj
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GM crops offer distinctive advantages like insects, weed, disease and drought resistance, better nutritional value and higher yield. 0
Genetically Modified Organisms and the deterioration of health in the United States N.L. However in a considerable part of the
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