This recipe is really good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The no-trip-to-the-store factor is why I will probably make this again. Spread … I would incourage anyone to try it. My husband & daughter loved it, as did I, and we will have it again soon! This was really really good. Add comma separated list of ingredients to include in recipe. Cover a 12-inch round pan with foil and lightly brush with 1 Tbsp olive oil. Everyone liked it! Repeat with the remaining dough. Information is not currently available for this nutrient. thewoodfiredenthusiast.com/basic-white-pizza-sauce-w-garlic-parmesan-herbs 1 (6 ounce) package feta cheese, crumbled. I wish you a blessed year with lots of warmth and love! We're making it tonight for the second time. I agree with the cook in Seattle that it's nice not to have to make the trip to the grocery store. Since you are already here then chances are that you are looking for the Daily Themed Crossword Solutions. Wow. Bake in oven for 10 minutes or until garlic is golden. I will try this again but next time I think I'll use mozzarella cheese instead of the feta or a combination of the two. The topping is delicious but I wasn't crazy about the dough and will substitute my own recipe next time. a small pinch dried hot red pepper flakes. This classic white pizza sauce is very simple to make with only four ingredients and a few minutes. Not to mention the wines! On a lightly floured surface, roll out dough into a 12-inch round and place on prepared pan. If dough is sticky, dust it lightly with flour.). I couldn't find sun-dried tomato pesto so I used regular pesto and added some chopped sun-dried tomatoes to it. To start, pre-heat oven to 450 degrees. Roll out 1 dough portion to a 30cm disc and place on prepared tray. Most people won't think twice about serving basic cornbread when is on the table. I made a couple of changes: sauteed the onion first used bagged spinach since that is what I had on hand added sliced green olives and used fresh mozzarella (approx. Place crust into oven and bake for 2-5 minutes. Info. I'd encourage anyone to try it too. My friend uses the sauce (the first 7 ingredients)on baked perogies and to make garlic bread. Amount is based on available nutrient data. Sprinkle with garlic and drizzle with remaining oil. I used fresh basil instead of dried and I think next time I'll grill the onions and add sliced black olives for more flavor but other than that it was awesome! I also used 20 ounces of dough, so it took about 15 minutes to cook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Finely chop garlic and in a small bowl combine with oil, oregano, red pepper flakes, and coarse salt. Once edge of pizza touches stone or tiles, carefully pull back peel or baking sheet, completely transferring pizza to stone or tiles (do not move pizza). But I wouldn't call it a pizza! Instead of putting spices in oil, just sprinkled those and some rosemary on after pooling the garlic oil on crust. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I'll be making this one again. Bake according to pizza crust package directions. Allrecipes is part of the Meredith Food Group. Nutritions of Garlic pizza For my first post of 2013, I want to share something really simple. I enjoyed this one. Powered by the Parse.ly Publisher Platform (P3). I work in a wine store and made this for our Italian tasting-I did put olive oil in the water/yeast mix, and infused oil with the garlic hours ahead. Your daily values may be higher or lower depending on your calorie needs. Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge. The sauce is very flavorful but doesn't overpower the other toppings. Easy healthy and tasty. Nutrient information is not available for all ingredients. When I added this one to the tradition even the 14 year old sceptic liked it! Top with crumbled feta cheese. Line up far edge of peel or baking sheet with far edge of stone or tiles and tilt peel or baking sheet, jerking it gently to start pizza moving. Increase garlic to 2 large cloves, and olive oil to 3 tablespoons. So I came up with this good alternative to traditional red sauce pizza. What more could you want from a recipe. Congrats! The combination of flavors is excellent! In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Went well with meaty tortellini antipasto salad and sausages. It's truly the best of both worlds. Arrange tomato, spinach, onion and jalapeno on pizza. This turned out really nice and was so easy to make. I did this recipe because I had 2 back-to-back dinner parties I had to do. Add comma separated list of ingredients to exclude from recipe. Bake pizza 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board. It still has a light tomato taste. While dough is rising, sprinkle cornmeal onto pizza pan. This one uses olive oil instead of butter without sacrificing flavor, one bit! I cut the recipe in half and served it as an appitizer and it went over fairly well (mother-in-law didn't care for it...to spicy) It was a change from the same ol'/same ol' appitizer recipes. You saved Pizza Without the Red Sauce to your. I do not like red sauce but pizza is one of my favorite foods. My kids and I loved this. Preheat oven according to pizza crust package directions. My family has been enjoying homemade pizza every Saturday night for years. I made this using the Whole Wheat and Honey Pizza Dough recipe. The jalapeno and garlic give it plenty of zip and the veggies really make it healthy. Spread mixture evenly on pizza crust. Add a bit of Parmesan cheese, if you like!

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