Pour into a serving bowl, cover and refrigerate at least an hour. Like this recipe? I have regular cool whip…will that be too sweet? Great "fancy fruit" for brunch this way. When I thought of making this dip, I knew right away that I needed to make some stars out of pie crust to scoop up the dip … It is so fast and easy to make…just how you want your summer recipes! I saw this recipe on Facebook, so I decided to make it for the tray. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. FRUIT DIP. I mixed it up last night and let the flavors combine overnight. Pingback: 50 of the Best Appetizers for the Holidays - A Dash of Sanity. I would assume so as long as it’s instant pudding! Or else the pudding mix won’t congeal as it’s supposed to. This easy, sweet dip is excellent on a fruit platter. Does anyone know how this tastes if you make it the night before an event? Go ahead and make it! Log in as an administrator and view the Instagram Feed settings page for more details. . I usually serve this dip at baby showers because it has a lovely pastel pink color. Wow this was yummy and was a big hit at the Super Bowl party. i should have thought the chocolate through, using plain yogurt, 2 pudding packets would have made the taste better. Mainly just to lighten it… using regular cool whip should be just fine! This site uses Akismet to reduce spam. Read More…. Cool Whip), 1 (3.4 ounce) box dry instant vanilla pudding mix. Your email address will not be published. Also added a little Torani Ameratto syrup for enhanced flavor. Amy is the author of The Idea Room. You could also try different pudding flavors… and if you do, let me know what you think! Add Cool Whip. I forgot to add that we didn’t have any cool whip on hand so we whipped up some heavy cream and used that, instead, Richer and higher in fat but we didn’t miss the sweetness of the cool whip. 1 (3.4 ounce) box dry instant vanilla pudding mix . 1 (32 ounce) container Low-Fat Vanilla Yogurt I would love for you to pin it! I think a bit less cool whip would be even better, would make it less fluffy, more creamy. Yummmmm! You could use this figure it out though – http://www.caloriecount.com/cc/recipe_analysis.php Very sweet. I still want to try it with regular yogurt to see the difference. The dip will thicken slightly as it chills. Is it similar to devonshire cream? Can’t wait to try this original recipe and I already have a couple other combos that sounds delicious as well. I would definitely try this recipe out very soon. It did make a TON however. It’s very good! Hi All! for free in the hope that I would mention it on my blog. LOH – Will it be completely ruined if I use that instead? My mother makes this as well! Hey, have you try this same recipe with mango? Serve with your fruit … Most likely because of my extreme love of pudding pies. Pandoraflora.com Have you tried Greek yogurt in this recipe? Hi, I’m Emily, and welcome to Layers of Happinesss. Could you use this on scones? It's a big hit whenever I make it." Required fields are marked *. Your email address will not be published. Not gonna lie...this view is making me extra happy, In my IG stories tonight I shared how to make a wo, Been experimenting with a Gluten Free Pumpkin Brea, My favorite time of the year! shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. It absolutely has to be instant? This is good. The next day I had a taste of it, delicious. Store in an airtight container in the refrigerator for up to 5 days. I want to make this for a reception at a hotel in another town. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet. https://www.pandoraflora.com. Serve with your fruit of choice and enjoy! I will definitely make it again!! A fruit dip recipe is seriously as simple as cream cheese and marshmallow fluff or marshmallow creme. What kind of yogurt did you use with the chocolate? Fruit for serving. This website uses cookies to improve your experience. Please go to the Instagram Feed settings page to connect an account. Someone was even using a spoon to eat it. Hope that helps! I would say no because it needs to be refrigerated, but I don’t know what devonshire cream so I’m not sure! This is my own creation. It’s sweet, fluffy, whippy and oh so flavorful…The best part? I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”. Or for the taste? The next day my boys spread some on their french toast and ate it with some fresh strawberries! I would not suggest doing this, but you can definitely try it if you are really wanting to! Has anyone mixed this by hand? I absolutely love this fruit dip! I’m making some again tonight for my husband to try! I’ll use it again! "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It really is the best ever! At Christmas, use strawberry and kiwi slices, add some red currants, and slices of star fruit. I am looking for ways to use it more. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I made it with plain Greek yogurt and lemon pudding, it’s wonderful. It gives it a smoother consistency, but it’s also the best way to make sure the ingredients are well incorporated. I’m totally trying the lemon version!! It’s taking all my will power not to go after it with a spoon! but even as it was it was delish!! This sounds so good! This dip is so perfect for any and all get-togethers… for brunch, for a picnic, a potlock, or even a family gathering. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet. This dip will definitely have you doing the finger swipe to any remaining streaks straggling behind in the bowl. tastes great just uused non fat plain greek yogurt. This recipe is so good and has only three ingredients. Did you use lite cool whip to cut down on calories/fat? I only have cook and serve pudding on hand. Store in an airtight container in the refrigerator for up to 5 days. If there’s any left the next day (which is very very rare) I always want to eat it all for breakfast. It’s so easy to make, it literally takes 60 seconds to mix together and it’s so portable! Working with small hotel kitchen. Pingback: Monsters University Party Ideas. You can make it the night before no problem! It thickens up, and tastes better the next day. Let chill one ... pudding fruit dip Recipes at Epicurious.com. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. 1 (32 ounce) container Low-Fat Vanilla Yogurt, 8 oz. Cover and refrigerate until ready to serve. Enjoyed a morning hi, Pulled out the Halloween decor and even though I d, Not sure what Halloween celebrations will look lik, October is my second favorite month! Now I’m eating it by the spoonful, right out of the bowl. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet. So happy to hear! LOL. Used Hershey’s brand white chocolate pudding mix! I absolutely LOVED the lemon one! Making baked apple pie roll ups and will be drizzling dip on top instead off ice cream should be yummy, Pingback: Tangled Disney Movie Night - Creatively Jazzy. Cover with plastic wrap and allow to chill for about 30 minutes. I’m thinking about mixing in some blueberries and then freezing into pops??? Now, I Hate yoghurt, but this stuff is awesome! Want To Make Your Holiday Planning EASY And ORGANIZED? Refrigerate. If I make it before I leave I will serve it on day 4 – will it still be fluffy if I make it before I leave? I’ve tried stirring it by hand. In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. i made 1 vanilla and 1 chocolate. Would you like more Recipes, DIY, Printables and Organization Ideas? I just made this with sugar free cheesecake pudding mix & Holy cow was it Amazing!

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