2. Frozen dough is one of the fastest growing segments in the baking industry. Certified organic by Washington State Department of Agriculture. pizza sauce, grated mozzarella cheese, pizza toppings, Roll thawed loaf to fit a 15-inch pizza pan or 10×15-inch jelly roll pan. 1 loaf Rhodes Pizza Dough, thawed flour. INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, monoglycerides, salt, soybean oil and/or canola oil, high fructose corn syrup, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking). Convenience Doesn’t Have to Mean Unhealthy, Pizza is a great comfort food, especially plant based crusts, Use Thin Pizza Crust for This Artichoke Appetizer, Mix-Up Your Pizza with These 5 Unique Pizza Doughs, Chicken Divan Pizza Made With NEW Cauliflower Gluten Free Pizza Shell. Continue baking for 10 minutes or until cheese has melted. Keep pizza frozen while preheating. Required fields are marked *. Made In The USA. Our pizza dough is best rolled out from the center to the edges, to get the most even surface and even cooking as well. Ingredients 1 bag pizza dough ( I use pre-made dough) 16 oz pizza sauce 2 tsp dried herbs pizza / pasta blend or oregano / parsley 3 tbsp flour 1 tbsp olive oil 2 tbsp parmesan cheese … ... Keep pizza frozen while preheating. Let rise 2-3 hours or until double in size. 3. Remove dough from freezer, and let stand at room temperature until thawed, about 30 minutes. Thawing Instructions Overnight method: Let the frozen pizza dough thaw in refrigerator overnight in the original package. Remove pizza from box, freshness wrap & cardboard. It is commonly made with short dough processing systems such as straight dough and no time dough. There are three loaf/crusts per bag. Cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. This step will turn the pizza crust … Let the dough thaw and rise for 2 to 4 hours, then it will be ready to use in any recipe. kcrose210 March 30, 2011 I let it thaw in the fridge and then fine letting it warm near a low temp oven works best to get the consistancy back to what it was before freezing. For best results, use a heavy-bottom pan. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy. Make diagonal cuts on top of loaf 1/4 – inch deep. Portion the dough before shaping it. Your email address will not be published. E-MAIL: customersatisfaction@rhodesbread.com, Your email address will not be published. Place dough rounds … Copyright DeIorios 2020 - All Rights Reserved. Roll loaf in flour. 16in Dough Shell Instruction Sheet. Pizza Dough Handling & Instructions 5601 1st Ave S, Seattle 98108 206) 545-3804 EssentialBaking.com Product Information: Shelf life is 3 months while frozen. we always guarantee quality products and total customer satisfaction. 1 loaf Rhodes Pizza Dough, thawed Allow pizza dough to sit at room temperature for 30 minutes if thawed or 4 hours if frozen before handling. Preheat the oven according to frozen premade pizza crust directions. Slice loaf in half lengthwise. Carefully remove the plastic wrap. We believe our pride and reputation are always on the line. Reduce heat to 350°F and bake 10-15 minutes longer. Place on a large baking sheet coated with non-stick cooking spray. But when it comes to preparing the dough, there may just be a few things to take into consideration. Should this occur, simply use a bit more flour than you normally would when rolling it out and it should come back to the desired consistency, and not be as sticky. DeIorio’s frozen dough is a business steeped in tradition. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated. INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, monoglycerides, salt, soybean oil and/or canola oil. Brush half the olive oil on the bottom of the frozen crust. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Any leftover dough can be frozen in an airtight resealable bag for up to three months. Cover with plastic wrap and let rest 10 minutes. But when it comes to preparing the dough, there may just be a few things to take into consideration. Preheat and bake at 400°F. All dough should be rolled out until it begins to lose its elasticity, before being topped with all of the delicious toppings you offer! The truth is, frozen pizza shells can be cooked exactly the same way as if you had made it yourself, just in a fraction of the time. Obviously if you’re ordering frozen dough products, you’ll need to defrost it before you do anything else. Sprinkle with cheese and top with desired toppings. While some frozen pizzas call for a lower temperature and some call for a higher temperature, your frozen pizza should do just fine at 375 degrees. If desired brush with olive oil. Personalize your pizza by making it any size you want and topping it however you choose. No preservatives, Vegan, Vegetarian, Kosher Pareve. Place. If you've lost the instructions that originally came with the pizza, preheat your oven to 375 degrees. Remove any plastic or wrappings from your frozen pizza when your oven is sufficiently preheated. Room Temperature Method: Let dough thaw at room temperature approximately 3.5 hours or until dough is soft. Spread sauce over dough to within 1-inch of edges. Email or call today with any questions you may have. PREHEAT. But you buy ready dough, so you must cook all dough! The dough is now ready to be rolled out and baked, or ready to be frozen. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated. Slice loaf in half lengthwise. The truth is, frozen pizza shells can be cooked exactly the same way as if you had made it yourself, just in a fraction of the time. ONE PIZZA. Pizza dough is not like frozen chicken. For instructions specific to your DIGIORNO pizza, check out Our Menu. That is why remove wrap and bake at 400°F for 10 minutes. Or will it be watery or soggy, after being frozen and thawed? Place the dough in a narrow bowl, rub dough lightly with oil, cover bowl with plastic wrap and pull tight. Sprinkle cornmeal on a pizza peel or inverted baking sheet. Roll loaf in flour. Thawed dough can be kept in refrigeration up to 24 hours. Cover the bowl with a damp cloth. Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours or overnight in the refrigerator. If the dough has been frozen for a long time, you may find that excessive moisture clings to it, even after defrosting, from things such as ice pellets. Prep. Actual time depends on the temperature of your kitchen. It’s also great for Calzones or as a loaf of Italian Bread. Spray the ball of dough lightly with spray cooking oil spray. RISING CRUST COOKING INSTRUCTIONS. It's not going to spoil if you leave it wrapped on a counter top overnight. Our organic artisan pizza dough is made with just a few ingredients and is ready for your How Your Facility Can Offer Our Gluten-Less Dough! Lightly oil a pizza pan or cookie sheet, or use a pre-heated pizza stone. Say goodbye to the delivery boy. Want to check on availability of our products in your area? Opt for four to six ounces to make an individual pizza, 10 to 12 ounces for a two-person pie, and one pound for a family-sized version. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Questions about baking with Rhodes? Portion the dough before shaping it. Place on a large baking sheet coated with non-stick cooking spray. Preheat oven to 450°F. Opt for four to six ounces to make an individual pizza, 10 to 12 … Rhodes Bake-N-Serv® Pizza Dough makes the perfect pizza crust. CONVENTIONAL OVEN. Balls will take longer to defrost as they are much thicker, while shells may only take just a few minutes sitting out at room temperature. Take out a large baking sheet that will fit the frozen pizza crust. Does the texture change when frozen, and do you need to compensate for that?

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