Bake a batch of sweet potato fries that will please your friends and family. pinterest link facebook link twitter link instagram link rss link. Other spices that can be added (I’d add 1/2 teaspoon or less of any of these spices): Sweet Potato Fries scream summer favorites including Fried Chicken, Pulled Pork, BBQ Pulled Chicken, Slow Cooker Ribs and all the best summer side dishes including Macaroni Salad, Coleslaw and Pasta Salad. You saved Oven Baked Sweet Potato Fries to your. Amount is based on available nutrient data. Or did it get caked on a bit too much? If you’ve ever wondered how to make sweet potato fries crisp up and not look like noodles 2 minutes after they come out of the fryer? Nutrient information is not available for all ingredients. I am a trained Private Chef of almost 10 years. I make these often. Fry for 1-2 minutes (no browning yet) and drain on a brown paper bag. Do you know how they could be done in the oven? GOOD. Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive oil, 2 tablespoons cornstarch, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. To reheat:?If you're making ahead for a crowd, you can heat them in the oven at 325 degrees for 5-7 minutes to crisp them back up. Here’s the secret…. This post may contain affiliate links. I’m a little confused. Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Well, I can. I broiled the potato wedges to crisp them. Soybean oil, labeled vegetable oil, helps brown evenly. If you used the oven directions, make sure next time that they’re spread out on the baking sheet. Cuisine American. Enjoy! Need a side dish? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn’t see baking soda in the ingredients list, did I miss something? Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. dammmm these bad boys look good im doing the food truck project and oh oh boy i want em bad boys in my mouth. Just salt and pepper and garlic and paprika. Mix all the ingredients together and refrigerate for at least an hour. This is a popular recipe in my house always make it for holiday table. Crispy Sweet Potato Fries! Save it to your Pinterest board now! It gets the sweet potato fries a wee bit soft on the outside, which speeds the cooking process along once they hit the pan. Perfect summer meal! Prep Time 30 minutes. That’s how I would do it. If you leave them in the oil enough to get crispy then the inside won’t be fluffy and soft. You can also use parchment paper if you’re baking these fries because the sweet potatoes can stick if you use the cornstarch, or if you use less oil than you should. I did just as the oven cooked instructions say. Thanks for the 5 star rating. Total Time 50 minutes. 2 large sweet potatoes, peeled, cut into 1x3-inch wedges, 3 tablespoons soybean oil (often labeled "vegetable oil"). If you have time, soak them in water for 30 minutes to help with the crispiness. cornstarch! Then, one day I was at a burger place back in LA that offered 1/2 fries, 1/2 sweet potato fries. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). You would use 2 Tbsp of Cornstarch. Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. . Once all the fries are done with their first dip in the oil, start the second round of frying, then fry them the second time for an additional 2 minutes, until they're browned and crispy. I love sweet potato fries too, anytime I can order them I do. You may need to adjust to the oil heat to get them as crispy since they will be going in much colder. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am going to have to try out the cornstarch trick. Good luck! Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. These look perfect! Thanks for catching that! I’ll need to try it with the cornstarch next time, thanks! Sorry this comment took so long to get to, it ended up in my spam filter somehow! Your email address will not be published. All the adventure, 50% the commitment. Sprinkle with salt, pepper and paprika. Crispy Sweet Potato Fries with a single magic ingredient to keep them crispy! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. and turn over the sweet potatoes and drops of olive oil left them baked for other 15 min. Not hard to make…but definitely use a thermometer and keep an eye on the temperature, letting the oil heat up to 350 degrees between batches. Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind turning slightly orange. Mix the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. That’s awesome, Jamye. Required fields are marked *. Each time you do another round of potatoes toss the potatoes in the slurry again to prevent the cornstarch from settling. Like this recipe? Let me know how they turn out! I didn’t even bother to do a first fry and then a second fry. These look delicious. Looking forward to more easy recipes. It was alright but not very different than regular oven roasted sweet potato. Do you think these can be frozen? Thanks for sharing. Served with buffalo chicken sliders! Melt butter in a large frying pan over medium heat. Read my disclosure policy. If you soak them in cold water for about 45 minutes before baking they will crisp up nicely. Hahaha I was the same way! Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in. Spread in a single layer on a baking sheet and bake for 15 minutes, flip over and cook for 15 additional minutes. If you don’t par-boil, I would recommend cutting the sweet potatoes into smaller fries and expect them to take a little longer to become tender in the pan. Yield: 6 servings, Amount per serving: 77 calories, Calories: 77g, Carbohydrates: 18g, Sodium: 803mg, Potassium: 146mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6150g, Vitamin C: 1.1g, Calcium: 13g, Iron: 0.3g. Will it be crispy? Any tips? Chef approved recipes for dinners and desserts. Excellent recipe! Percent Daily Values are based on a 2,000 calorie diet. You don’t put them through the slurry again, just fry them. Whisk the cornstarch and club soda in a mixing bowl. Easy to make and as good as any restaurant. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. I just tried them once and they came out perfectly. I also add a pinch of chili pepper to the spice mix. The first time you make the recipe you should try them the classic way, but the next time you can also try them with some different spices. Sprinkle with salt, pepper and paprika. Hi Sabrina i’ve tried this recipe and they are the crispiest sweet potato fries ive ever made! Yes, we are in full swing of fun summer recipes and today is no exception. Course Appetizer. I do not use sea salt - comes out too salty; I use the same amount of kosher salt. Glad to hear you love them so much, Rebecca. I put the potatoes on the sprayed pan and some extra olive oil over that (less than 1 teaspoon) baked the first side for 30 min. Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind turning slightly orange. This turn awesome and little bit healthier than fried potatoes. YES! It may need a slightly hotter oil to compensate for the much more severe drop in temperature too. SO. I’ve been wanting to try sweet potato fries like this *forever* Looking forward to making them! You can always bake them for longer if they are not quite done but can't go back in time if you cook them too long! If you freeze definitely do it after the first fry to avoid spoilage of the fry. What did I do wrong? Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Fry once, freeze and then fry again.

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