egg, salmon, oil, seasoned flour, salt, chopped celery, mayonnaise and 5 more Grilled Salmon Patties CDKitchen soda crackers, skim milk, salmon, dill, fat free mayonnaise, freshly ground black pepper and 2 more Beat with an electric mixer until well incorporated. Ultra crispy thin outer shell, tender juicy interior with goodness & sweetness from the red bell pepper, so much freshness from the vibrant green parsley, the right amount of seasoning, a slight crunch from the celery & a hint of tang from the capers. Remove bones; add the flour, eggs, onion and salt and pepper. How to: Mix the salmon, onion, salt and pepper in a bowl and add the egg, buttermilk, cornmeal and flour until well combined. Salmon Patties with Canned Salmon. Add salmon to a medium bowl (do not drain). In a medium iron skillet, heat ¼ vegetable oil over medium-high heat and drop tablespoons of the salmon mixture and flatten just a … With a medium spoon, add salmon spreading them into round patties … In a large skillet, heat enough oil to cover the bottom of the pan. 4 tablespoons of all-purpose flour Vegetable oil for frying.

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