An easy dinner, even on your busiest weeknights. This treatment of using fresh salmon makes it all grown up and perfect as an appetizer or main dish. Serve on top of a shaved cucumber salad and sprinkle with more cayenne pepper if you like. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving. A nutritious and delicious dinner. These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. Serve with relish. Using sharp knife, cut flesh off skin, then discard skin. To bake fresh salmon, follow my recipe for Salmon Foil Packets, but skip the lemon slices and garlic. If using canned salmon, use one 14.75 ounce can. A-plus crowd pleaser! – Chef John. The patties can be pan-fried or, for a lower-calorie dish, browned in a nonstick pan on the stovetop and then finished in the oven. Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner. Hope you like them. Salmon is one of those products, like chicken, that's very easy to get into a rut with. Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, … Pour remaining 3/4 cup panko into a shallow dish. I've been collecting recipes from Alaskans for years. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Get our cookbook, free, when you sign up for our newsletter. This is an impressive main dish that's packed with flavor. They were a favorite of all us kids and the neighbors too. Every grocery store carries it, and canned salmon is almost always wild salmon. Top them with your favorite rémoulade, aioli, or tartar sauce. I'm using canned salmon for this delicious recipe. The patties are good served with either red wine vinegar or cheese sauce. This recipe for salmon patties or salmon croquettes is made with fresh, not canned, salmon which gives them an excellent fresh-fish flavor. Most people won't think twice about serving basic cornbread when is on the table. To round out your meal serve salmon patties with a big green salad and french bread. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Just salmon, egg, onion, and a few staples. This is such an easy recipe that I can throw together super fast at the end of a long, hard day. They are super easy and made with delicious fresh salmon, onion, red bell pepper, herbs and spices. Serve with lemon wedge and remoulade sauce. These salmon patties have a lot more flavor to them than the usual bland salmon cakes or salmon croquettes. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. VERY quick and easy! These are great for a quick meal. Salmon cakes are one of my go-to emergency meals. Simple but great! I came up with the idea for this recipe out of pure laziness. This is a tasty and different salmon dish that you will definitely enjoy!! chef cooking tips for fresh salmon cakes. Allrecipes is part of the Meredith Food Group. A slightly spicy, lemony sauce for salmon patties. I always ask them to put cheese sauce on mine. Don't use a food processor to do this because the pieces will be too fine and the salmon will become pasty. The little bit of sour cream in the patty helps keep it moister; dried out salmon patties are a sad thing, but all too common. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash? These salmon patties are delicious for lunch or dinner. Cheddar cheese and parsley add to the color and taste of these flavorful patties. Jim's Salmon Patties Rating: Unrated 118 My mom made these salmon patties all year! Place on a parchment-lined pan and freeze for 15 minutes so they are easier to handle. This is a basic salmon patty made with oatmeal and fried in canola oil and butter. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. I also go bunless, serve fresh salmon patties with a zippy summer salad and top everything with a little homemade salmon … My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. Salmon Fish Cakes is a family favorite. Garnish with fresh parsley and lemon slice. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Set them back on the pan and let dry for 10 minutes before frying or baking. My kids do not like anything fishy. This is a recipe for my Grandmother's famous salmon cakes. The information below is an estimate. Salmon patties that are quick and easy. Flip patties and fry another 2 minutes or until the second side is medium golden brown. You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great!

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