(mine took 15 min to cook). And that she loves melting moments! You can use a 7" round or 8" round for a cake with small height. You stated way back in your recipe to preheat the oven to 180°C and then at step 12 you said to bake for 5 minutes at 200°C. Few queries if yoh can pls help. If you waant to use a 9" round pan then use this recipe plus an additional half of the recipe i.e 210 gm +105 gm flour, using the same calculations for the rest of the ingredients. Will be baking this with a friend tomorrow, as lemon cupcakes with a vanilla frosting , hey anu, Made as Cranberry-Orange muffins, they are extra-super-duper-fabulous with orange marmalade…. Taken from Anushruti's blog, I followed her recipe to the T and the result was mind blowing. I love love your recipes! I still went ahead with your conviction in recipe. These muffins are perfect morning breakfast muffins. Thai-Shola? Have a good day ! The muffins look gorgeous. Much appreciated. We were a fortunate few who got to eat luscious strawberries with cream, thanks to my aunt Rekha who grew them in an estate in the Nilgiri gardens! malvecka: The cupcakes made from this recipe are super moist and I have rave reviews for this one from a number of people so I dont know how yours went a little dry. Also with other eggless cakes i find that the top part always goes really hard and a bit over done even though the middle nice. Water is removed and sugar is added to make a thick consistency milk which is used in a lot of dessert recipes in many countries around the world. btw.. i tried your marble cake and it came out well.i have sent a pic as part of msg in fb. I have used fresh blueberries with coconut milk and a few chocolate chips, but you can use other berries or flavors of choice. It would be great to see some more muffin receipes, maybe some savoury ones. Things have changed now! Your email address will not be published. And this is a dark chocolate cake with chocolate fudge icing! If you are looking for some cakes and bakes, you may like Eggless chocolate brownie recipe,Moist Lemon Pound Cake Recipe From Scratch,Chocolate Sponge Cake With Fresh Whipping Cream, Eggless chocolate cake without condensed milk, 1 1/2 cup – All purpose flour/ maida Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul! Put them in a bowl, sprinkle flour on them, mix and keep aside. Is it because of the sugar resulting my cakes to sink? Yes blueberries did bleed but don’t know why? If I had one, I didn't have the other). i have a good stock of custard powder… i am seeking your advice. https://www.cakengifts.in/cake-delivery-in-noida. Eggless blueberry muffins are moist, fluffy and packed with goodness of blueberries. Condensed Milk aka Sweetened Condensed MilkCondensed milk is a dairy product, meaning it’s made of cow’s milk. EGGLESS BLUEBERRY MUFFINS – FAQ HOW TO MAKE BUTTERMILK AT HOME WITH MILK? On the face of it, it looks like you have used too much liquid. Yummy! This recipes is butter less, instead of butter I have used olive oil which makes it healthy. 6. The tin size should be smaller too. Absolutely adore your blog . * Use only 1/2 cup sugar if you prefer your muffins less sweeter. Now add hot milk, vanilla essence and stir it to combine. Hi Anushruti, So far everything I've tried over last 2-3 years was a hit. we Love you and feel so proud at this achievement of yours . Cakelike, not dense-I’ve never made homemade muffins with this light and fluffy a texture, and I’ve been baking for way over 20 years. i do a whole wheat and with some citrus zest. These look gorgeous. Good luck! I can say this recipe is no fail recipe. Sounds like something you will like(no store bought whipped cream). I have prepared these muffins multiple times but have n’t tried with butter. I don’t know how to avoid this. I also want to share the pics of your recipes i tried, is it ok if I e-mail it to you? Also m eagerlyyy waiting for your brownie recipes!!!!! It prevents blueberries from sinking at the bottom. Put in the milk powder and the sugar into the flour and mix well with a whisk. Ashwini: You are most welcome! Krithi's Kitchen I liked that the muffins peeled off the cups easily in one piece. Maybe I didn’t mix enough…. I am always very cautious with measuring the ingredients (I weigh and then measure in cups) I do not know what is the problem.. My husband and my sister taste it and said not taste like muffin. First is to measure the ingredients accurately. Everyone just loved it. I stumbled upon your recipe when I did a Pinterest search for eggless muffins, after realizing we were out of eggs. Credit goes to your photography skills too which makes us drool over your food and feel inspired(hungry!) Never left a comment before but after baking these muffins I felt I had too! Your email address will not be published. Darshana: Sure, please so mail me the pictures. May it be a welcome addition to your recipe box as well. The muffins came out perfect this morning. This is a never fail recipe for me and has always given great results. and the blueberries don't sink to the bottom, a miracle, thank you for the tip with the flour, I will try that next time! Its always a winner! I am planning to make some cupcakes with a friend next week and I think I will use your recipe! One more thing which I like about your blog is so many people 'try' your recipes and leave comments…rather than just respond to the post. The batter was hard as well. I'm a big fan of your blog. Do you think it would be possible to replace with grapes here? Also, does the size of the tin have any impact at all on the end product? I made these muffins recently without the blueberries and just added a few choco-drops on the top while baking. Thanks for this awesome recipe. Lovely recipe Anu! One of the best cakes I have ever made! (mine took 15 min to cook). To make perfect eggless blueberry muffins following few points should be kept in mind. Fold in the blueberries very gently and give it one mix so that the berries are distributed evenly throughout the batter. I tried the recipe with whole wheat flour and almond milk (as my reduced fat milk was watery). i want to try your recipe.thanks, Hi Preet Valli- please take a look at my eggless golden yellow cake recipe which uses custard powder. It said flour in your recipe. Muffins came out perfect. These look amazing! Can I use additional milk instead of milk powder? How much time n degree I will have to set for baking muffins in convection mode ….. please help. I usually bake a lot. Just made this and it's yummy! I think this is because of the baking soda and powder. In another large bowl, put in the flour, baking powder and baking soda and sieve once to make it uniform.


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