These will go fast. Open a 14-ounce package of Lit'l Smokies and pour them into the slow cooker. Package Little Smokie sausages (Beef and Cheddar flavor work well), 6 ¾ oz. These sausages are a hit at parties, for snacks or a light meal. Get a perfectly sour taste with this recipe. Add little Smokies and cook on low setting for 2 hours. used as a substitute for professional medical advice, Copyright Policy Ingredients: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, BEEF, SODIUM PHOSPHATES, SODIUM DIACETATE, … Stir occasionally while cooking. You can keep your Crockpot on the low setting to keep them warm while serving. Use of this web site constitutes acceptance of the LIVESTRONG.COM Stack DIRECTIONS. LIVESTRONG.com may earn compensation through affiliate links in this story. Enjoy your Lit'l Smokies in moderation, as five links contain 14 grams of fat and 550 milligrams of sodium. The holiday season is all about spending time with family and friends . Open a 14-ounce package of Lit'l Smokies and pour them into the saucepan. Suffering from diarrhea can take a toll on the body. advertisements are served by third party advertising companies. . , Take a sharp knife and cut the sausage from one end to the other into small pieces about half an inch big. Leaf Group Ltd. Wait for the water to return to a boil. Serves: 4. In slow cooker, stir together BBQ sauce, onion, brown sugar, ketchup and Worcestershire sauce. The material appearing on LIVESTRONG.COM is for educational use only. any of the products or services that are advertised on the web site. They are essentially a "mini" hot dog or sausage and there are many different ways to cook and serve them. Eckrich Lil Smokies Review April 14, 2014 BurgerDogBoy Breakfast , Ham & Bacon , Hot Dogs , Hot off the Grill , Sausage 0 I’m a fiend for “little smokies” – give me a mess of good quality, fine tasting ones, and I’ll pass on the rest of breakfast. Heat oven to 375 F. Soak toothpicks in cold water at least 10 minutes. Cook on LOW for 2 hours, or until ready to serve. Per sausage, they have relatively few calories since they are small. Drain juice off the packages of sausages and place into pan with sauce. You can even wrap them in refrigerated bread dough to make, "Pigs in a Blanket." Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat. Perfect for crowd-pleasing appetizers and snacks. Take the pan out of the oven and transfer the Lit'l Smokies to a serving dish. May 22, 2019 - Explore carol cearley's board "eckrich sausage" on Pinterest. The Lit'l Smokies are ready when they are hot and cooked through. Heat up a skillet over medium heat and add about 2 tablespoons of vegetable oil to the pan to keep the sausage from sticking. Place brown sugar in a shallow bowl. Eckrich Lil Smokies wrapped in bacon. Mix ketchup, mustard, vinegar, cloves, brown sugar and cinnamon in a large saucepan. Place drained Smokies into Crockpot then add sauce. Boil the sausage for two to three minutes over high heat on your stove. You can warm the sauce a bit before serving so it doesn't cool the cooked smokies when used. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the How to cook little smokies? Lit'l Smokies are cocktail-sized smoked sausages made by Hillshire Farm. Li’l Smokies Cocktail Smoked Sausage are a must-have for parties and gatherings. Ingredients: 3/8 16oz. Li’l Smokies Cocktail Smoked Sausage Li’l Smokies Cocktail Smoked Sausage are a must-have for parties and gatherings. An easy way to cook fully cooked smoked sausage is to brown it in a pan on the stove. CopyRight © WWW.MD-HEALTH.COM. Terms of Use Transfer the boiled Eckrich sausage to your grill, and grill it at medium heat -- 325 to 350 degrees Fahrenheit -- for about 15 minutes. Serve with spicy ketchup dipping sauce.

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