To recreate authentic German currywurst in the US we recommend that you do not use the widely available raw, meaty ground pork bratwurst from Wisconsin – this is not the correct type of sausage. You can also skip the diced onion and minced garlic and start by warming up ketchup then adding the rest of the ingredients. We serve the sauce over grilled brats and it always goes over well. If you happen to be visiting Berlin in the near future, here are a few ideas for best places to taste currywurst. And watch videos demonstrating recipe prep and cooking techniques. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. If not using immediately store the curry ketchup refrigerated in an air tight container once it has cooled down. I never knew the history of currywurst! TIP: We like to mix a bit of curry powder with mayonnaise and add a squeeze of lemon juice to brighten it up. I did and was pleasantly surprised. Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. She died in 1999. Strange that I’ve never made them myself. The dish spread across Germany to become a well-loved street food, especially in big cities like Frankfurt and Hamburg. Cover, bring just to a simmer and gently simmer until the wurst is cooked through, 15 to 20 minutes. For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a pinch of salt and a few grinds of black pepper. Herta Hauer, the resourceful woman credited with the creation of the delicacy in 1949 never shared her original recipe (see Historical background below). Required fields are marked *. When currywurst is served with fries as opposed to Brötchen it is very common for the fries to be accompanied by their own pommes fritte sauce or simply a generous dollop of mayo. Or simply go to a butcher or specialty food store with a selection of German sausages and ask for something suitable. If grilling, grill until the skin gets crispy on all sides. Kerryanne. In a large pot on medium-low heat, add the wurst in 1 layer, then pour the stock over the top. Visit original page with recipe. I’m getting the ingredients together and hoping to enjoy some this weekend …. To tweak the flavors until you find that perfect combination you can use: As to the exact quantities and proportions – simply experiment to discover a version that best pleases your palate. Add the ketchup, stir and cook until it is heated through and gently simmers. Score one more great recipe on my part, and scratch Germany off the list with cuisines to try out at home. Currywurst is Germany’s most popular street food. In 1949, in post-war Germany times were hard and few food items were available. Add the ketchup, stir and cook until it is heated through and gently simmers. The Deutsches Currywurst Museum actually closed down permanently in 2018 but until then attracted about 350,000 thousand visitors annually. Hopefully it will be close to the flavor that you enjoyed in Zweibrucken. Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. The original currywurst used a sausage made of pork, bacon and water, piped into pork casings. ), Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's BK Currywurst Pull Apart Pigs in a Blanket, Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Creamy Dairy-Free Stove Top Mac and Cheese. Remove to a cutting board and cover with aluminum foil.

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