Serve immediately with additional Roasted Shallot & Dijon Vinaigrette on the side. 1 and 1/2 teaspoon dijon mustard salt & pepper to taste Instructions. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper. Add the spinach to a medium-size bowl or plate. In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. Place shallots in a small ovenproof pan, drizzle with 1 tablespoon of olive oil and roast until fork-tender and golden brown, about 12-15 minutes. Add all the ingredients for the maple dijon vinaigrette to a … Roasted Shallot & Dijon Vinaigrette. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon. Preheat oven to 400 degrees Fahrenheit.


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