This brings back so many memories visiting my grandma l. She loved salmon and she would make me salmon patties too. * Percent Daily Values are based on a 2000 calorie diet. Save my name, email, and website in this browser for the next time I comment. In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions. Love um! Salmon patties is a favorite meal, I add onion and green peppers. Preheat the skillet with the oil in it. Place patties in the skillet, leaving space between each for easy turning. Mix with a fork until well combined. You might also enjoy these tuna burgers. They look and sound so delicious. February 3, 2017 By Katie Moseman 19 Comments. It contains omega-3 fatty acids, which are essential fatty acids that the body cannot produce by itself. Add enough oil to cover the bottom of a large nonstick skillet to a depth of 1/4 inch. I always get super nervous about fish, but these look super delicious as well as easy! We are big salmon eaters in my home. Salmon patties were one of my childhood favorites. (Have I mentioned that I’ve also started cutting the crusts off my own sandwiches?) Perhaps bearnaise sauce or a horseradish cream? Pour the 1/2 cup of remaining breadcrumbs on a plate. Filed Under: Appetizers, Main Courses, Recipes, Snacks. Form into four patties. Combine the salmon, the eggs, and 1/2 cup of Italian breadcrumbs. . Place the formed patty on the breadcrumbs on the plate; pat gently to make the breadcrumbs stick, then flip and pat the other side into the breadcrumbs. That looks so good. My family loves salmon patties. Serve warm. Would love to try these to make weeknight dinners a bit easier on me! I am sure it will be a hit with the kids. These days, my husband grills our salmon fillets, but I need to make your salmon patties. These sounds super delicious and easy to make! Oooh, we love salmon. My recipe for tuna cakes is famous. Wild caught salmon tastes better than farmed. Crispy Crunchy Salmon Patties (Salmon Cakes). My husband says we should make salmon patties more often. Plus, it may give you the supernatural ability to leap into the air using only your fins. Notify me of followup comments via e-mail. Research has shown that the nutrients in salmon help maintain brain function, joints, and eyesight. Cook on one side for 4 … Oh my goodness is this look good! I haven’t made salmon patties in years! I will have to get the ingredients I need to make this for dinner this week. I grew up eating salmon patties and I’ve always thought they were delicious. So I thought I’d give it a whirl with salmon instead. Kids eat them. Instructions. Stir well to combine. We catch and can our own fresh salmon in alaska. Fry on one side for 2 to 3 minutes, until the cooked side is golden brown. I will have to try this to see if it’s like I remember! I made some of these the other day and made it into a sandwich complete with mayo, lettuce, cheese and tomato. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. I eat them. Read my sources at BBC Good Food and Men’s Health. I’m a fan of dipping them in ketchup, as my children have carefully indoctrinated me to do. Made with canned salmon, they are a great way to … Form the mixture into round patties about the size of the center of your palm. I make them at least a couple of times a month. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Everyone loves them! And don’t miss my crispy tuna cakes, too! Flip the patty and fry the other side the same way. I’m thinking that this should be good with my favorite garlic & cheese dressing. I’m sure it will be a huge hit at home. You can also used leftover cooked salmon to make these patties. Fry on one side for 2 to 3 minutes, until the cooked side is golden … I have to come up with creative ways to sneak the swimmy little beasts into my diet. In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. I’m not sure I’ve made them since my grandma died. I really need to make this again. He’s not a big fish fan so salmon patties are a great way to get more fish into his dist. Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon.

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