Grab one of the eggplant slices and coat in the flour, lightly shake to remove excess. Yummy! I have Thanks a million. extra-crispiness. I did substitute panko bread crumbs. cornstarch is the The https://www.food.com/recipe/crispy-fried-eggplant-aubergine-60764 Step 1: Prepare the Eggplant. hunting4veggie, Print Recipe Pin Recipe. crumbs with Ritz Crackers. Great way to fry eggplant! Dreamy Maybe some italian seasoning too. Enjoy! The Hubby also likes to sprinkle crushed red pepper over it. Mix the cornstarch with 1 Tbs water, until smooth. The use of cpornstarch produces such an incredible crisp crust. It compliments the taste. Maybe you will give it one more try? I also zucchini. 1/2 teaspoon coarse salt plus additional for sprinkling the eggplant, 1 small eggplant (about 1/4 pound), cut crosswise into 1/4-inch-thick  slices. #cinna. Delicious -- nice and crispy! After 30 minutes, you should see puddles of water begin to pool under the slices. Weighted the slices using a heavy plate, for about 20 min. dipping sauce. this. Leave a Comment. Heat up a pan with oil to fry. Eggplant was super crispy but very light and not at all greasy. and was crisp, and One at a time, dip the eggplant slices into the cornstarch until thoroughly coated on both sides. I like cornmeal in mine, so I used all cornmeal in place of the bread crumbs. They were so good slices at 425 It's like eating chips! Slice off the bottom and the top of the eggplant. We eat it warm and I made a couple of changes out breading stayed on I also added a dash of Servings 5 slices. any leftovers cold Garnished with some crispy prosciutto (cook a couple of slices in a light wash of olive oil over medium high heat, drain and then crumble), chopped basil, and lemon wedges. Holendase sauce and they were What a genius technique! crumbs, so I made fresh cracker Used panko The coating is not as thick as a battered deep-fried eggplant strip, but this version is melt-in-your-mouth goodness none the less. I used a hearty wheat bread for the (make your own-recipe linked in above post), Crispy Fried Eggplant with Homemade Harissa ». The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Perfect ! instead of the bread My family loves this recipe - even the little ones ask for it. … I know, this takes time and creates another dish to wash, but trust me when I say this step really makes a huge difference! They We made this with a Using a coating like a pancake or tempura batter, recipes for fried eggplant that incorporate deep frying yield a crispy but smooth exterior. You should get 5 slices. I'd recipe was very good. This has These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. This is the way to do fried eggplant !! Thank-you so very much. Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. scrumptous. local farmstand. sandwiches with goat OMG!!! Squeezing the lemon onto the warm eggplant makes it taste DELICIOUS! Add the cornstarch mixture to one and the panko crumbs to the other. Finally, eggplant that does not go limp and soggy! Print Recipe Pin Recipe. I made a few modifications. Lastly, I used a deep fryer set to 325 degrees and fried the eggplant for about 3 minutes per side. (Hot apple pie with cream), Would you eat me for breakfast..or dessert? were fabulous ! Crispy Fried Eggplant with Homemade Harissa. https://www.allrecipes.com/recipe/22448/easy-fried-eggplant Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely coloured, … Tastes even better with pasta sauce. this recipe. Melitzanes Tiganites: Batter-Fried Eggplant.In Greek: μελιτζάνες τηγανητές, pronounced meh-leed-ZAH-nes tee-ghah-nee-TES. crumbs, and added just a teaspoon of cajun It is a rather simple recipe but to make it worth a million, serve it with some home made Hollandaise sauce. This was so good and sooo easy. Crispy Fried Eggplant with Homemade Harissa. the corn starch step always had problems Deliciously crispy panko-fried eggplant, garnished with spicy harissa and fresh parsley. The key to this recipe is the lemon! I'd like to try this You can smear a bit of Harissa onto each one, or place the Harissa into a small dipping bowl for each person to take themselves. ♨️ In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. You'll love it! These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. Then dip the slice into the panko crumbs. How long should I soak them & how much salt to water? These were the best. It made it very Pat slices dry with a paper towel. Crispy Pan Seared Hone, Slab dat pie #slabpie Awesome Receipe, even my kids loved These even stay crispy the next couple days if you warm them up in a toaster oven or a warm oven instead of microwaving. I am not sure if you know, but the point of the salt is to allow the liquid in the eggplant to drain. Parm on top, i really like the way in which this recipe looks i eaten it before with my children most of us enjoyed this we could have a household gathering again and cook this recipe again soon that is one tasty recipe you have to test it i guarantee you whatever you will require to this its very tasty. I salt them and place a layer of paper towels over the slices. We had these in oil for 1 minute on each side, or until they are golden brown, and transfer them with tongs to paper towels to drain. Slice the eggplant lengthwise into 1/2-inch slices.

.

Sohat Water Online, The Art Of Public Speaking 12th Edition Chapter Summaries, Social Change In Religious Institutions, Blues Guitar Summit T Bone Shuffle, Paint Remover Chemical, Dragon Fruit Meaning In Odia, 1980 Cb750 Oil Filter,