Arrange chicken breast halves in … Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Step 3. Advertisement. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Today’s creamy Chicken Stroganoff is inspired by her classic stroganoff recipe on page 22. Preheat oven to 350 degrees F (175 degrees C). Step 1. This Chicken Stroganoff is a variation of the original beef stroganoff. She cooked from scratch every night, and the family ate dinner at an enormous, sturdy round table that my grandpa specially designed to serve the hungry crew. Made entirely in one skillet, this dish is comfort food at it's finest. Pour half the soup mixture in a 9x13-inch baking dish. Step 2. Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce. Remove the chicken from the skillet and set aside. This recipe is sponsored by McCormick. Add the mushrooms and onion and cook until they're tender, stirring occasionally. Heat the remaining butter in the skillet. Step 2. My grandma was a mother of nine, seven of them boys.

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