Info. Congrats! Excellent with a spicy curry - just the kind of side-dish you want to soak up the curry and tamper off some of the heat! This ensures that the grains become tender, but not mushy. jasmine rice; coconut milk; sugar ; salt; The craziest thing is that I have never been a big fan of direct, strong coconut flavour, you know like the flavour found in coconut water or shredded coconut. Stir in rice; return to a boil, stirring once. Try a ginger chicken main dish with it! Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. of rice to water is 1:1 1/2. To make easy coconut rice, all you do is add rice, coconut … I used a rice cooker and it turned out perfectly. The rice was slightly sweet and just a little sticky with a mild coconut flavor that won't overpower your main dish (but enough to know you're eating coconut rice). Rinse the rice under cold water 3 times or until the liquid runs clear. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes. But when coconut is presented in a recipe the form of coconut milk, cream or oil, I fall in love. I added 2 to 3 Tablespoons of shredded coconut, in order to increase the coconut flavor as well as add a bit of sweetness. this link is to an external site that may or may not meet accessibility guidelines. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. I also added about 1/4 cup of frozen baby peas. I added juice from one lime and cut up some fresh cilantro and added both in for the last few minutes that it was on the stove. I added a few sprinkles of kosher salt when serving to boost the flavor. Information is not currently available for this nutrient. To achieve light and fluffy rice that has a slight chew, use a ratio of 1-part jasmine rice to 1.5-parts liquid which in this case will be a mixture of water and coconut milk. Nutrient information is not available for all ingredients. If you can’t find jasmine rice… Unlike long-grain rice, this takes very less time to cook and the ratio. Discard the lime leaves and serve. I found myself adding water one tablespoon at a time towards the end of the 20 minutes because the liquid had cooked out but the rice was still firm. Remove from the heat and let stand for 15 minutes. Topped it with fresh avocado and peppercorn crusted seared ahi tuna with a spicy remoulade sauce!!!! It has been updated for content and photos. It goes great with just about anything! This rice was so simple and tasty. I'll make it again for sure! Most people won't think twice about serving basic cornbread when is on the table. It is really something else. We were disappointed with the lack of flavor. Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Thanks for sharing! The only difference is the addition of coconut milk and a pinch of sugar. Here is a quick and easy way to prepare savory coconut rice, and it only takes a few more minutes than regular steamed rice. Bring to a boil over high heat. It was super easy to make the cooking time was right on. Jasmine rice is a long-grain white rice that is naturally aromatic. Bring to a boil over high heat. Your daily values may be higher or lower depending on your calorie needs. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. I know, CRAZY, right? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever! I made the recipe as shown with only two additions. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes. Turned out exactly as I hoped. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. Adding water and cooking a little longer helped to get it to the desired firmness. Large toasted coconut flakes, for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy. Served mine with mango and cilantro and Swai with coconut sauce from this site. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Quick and simple recipe, I sometimes substitute coconut cream instead of milk which gives added sweetness or add ginger and garlic, tastes so good! Add the rice, coconut milk and water to a medium pot; stir well. Garnish with coconut flakes. Jasmine rice can be found either in the rice section or the Asian section of most grocery stores. All rights reserved. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). Superb Coconut Rice! This is one of my favorite rice recipes. So, to make the Jasmine rice, first, wash the rice in a fine-mesh strainer or a colander and drain the water.

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