Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, add half of the salmon cakes and sauté 3 1/2 to 4 min per side or until golden brown and cooked through. (it is mostly dry and overcooked) Hope that helps you. Made the salmon cakes tonight— did not have any red pepper, but had scallions on hand and although the pepper would have added nice flavor and color, the salmon was delicious! So delicious! Easy to make. I’m so happy you gave these a try! My husband said it was so different from our normal meals and delish. That’s amazing! Thanks for the great recipe!! The same goes for these salmon cakes – they are truly delicious! Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. For this receipt Salmon cakes Can the 3 tablespoons of mayonnaise be substituted? Usually, fish that was made and cooked in advance and then frozen to eaten at another time is not as flavorful nor as moist. WOW! Thank you so much for sharing that with me Pam! Seems like it would work well but don’t want to ruin them by experimenting on my own. Made the salmon cakes with leftover salmon. Several of our readers reported great results using celery in place of pepper. Ventured out into the wild today on a fishing expedition and tricked a Pacific NW spring chinook into being a salmon cake today. If mixture is too moist to hold the patty shape, add more bread crumbs and if it is too dry, add an extra Tablespoon of mayo. Sounds like you had a great dinner! Very easy and super delicious!!! Best foolproof recipe for fish cakes I have tried yet!!! Great salmon cakes using fresh salmon. Could I grill these on the BBQ on a sheet pan instead of frying? We keep them in an airtight container separated by parchment paper. Cant wait to make them again. Hello Cheryl, I would cook the salmon to form the patties and then freeze before cooking the patties. That’s o great! Thank you so much for correcting my impression about salmon cakes! I’m looking forward to making these for my little one! I made these for dinner today and they were a hit! Isn’t the flavor amazing, Sakuna! Thank you. The cakes are browned on the stovetop and then can be finished in the oven. Best Ever Fresh Salmon Patties (or salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. Yes you may, however, it is better to freeze them BEFORE cooking. Next time I will try cod. I thought there might be a difference between the 2, but noticed the same ingredients. He is not a salmon cake lover, but with the tartar sauce he LOVED them (his words, not mine). I find it’s easiest to portion the patties using a flat ice cream scoop then pressing them into 1/3 to 1/2″ thick patties. Great to hear that your first try is a success, I hope you love every recipe that you try. Remove from the oven and cover tightly with aluminum foil. Thank you for sharing your great review. Capers add a pop of briny flavor. If I’m using canned salmon do I put it in the oven for 10 mins or skip this step? I think you are a fantastic cook or should I say Chef. Best salmon cake recipe ever. Yummers. Thank you for that great review! I didn’t have salmon but substitute with Cod and substitute GF with cornflakes crumbs or GF bread crumbs. You’re welcome! I used canned salmon (14.75 oz) added onion, green pepper and celery and old bay as my salt source. It will surely be better next time using fresh salmon. I got everything ready, cooked the salmon and realized I didn’t have a red pepper!! Also made the tarter sauce. That is so awesome! I’m so happy you enjoyed it Maria! Remove from the oven and cover tightly with aluminum foil. Bake uncovered for 10-15 min or just until cooked through (my thinner cut wild salmon was closer to 10 minutes). I used regular Italian bread crumbs (I had them on hand) instead of Panko and omitted the parsley (I didn’t have any). Awww that’s the best! It sounds like you have a new favorite! Once broiled, salmon flakes off skin You cannot get that freshness from a can. Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. My husband cooked our salmon on our green egg. Definitely a keeper recipe. So tasty and flavorful and the sauce is just as yummy! Awesome recipe! You’re welcome! Thank you I can still taste them from 60 years ago but could never get them perfect. Made these last night. They were a hit with my family, moist and very flavorful. I’m so glad you enjoyed this recipe! Salmon cakes were great! In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Definitely will have again. I can honestly say they were mediocre at best. Also easy to make. I can’t get enough of those big flakes of salmon! I used 1 zucchini instead, it turned out awesome! Hi Leonela, you can find the tartar sauce here. This has become our new favorite in the family. Hi Kim, One of my readers reported good results baking but did not share the details on bake time and temperature. Hope that helps you. Brush with olive oil and sprinkle with salt and pepper. I will let you know how they turn out. I make your salmon patties. So I tried this recipe and now this is my family’s favourite dish. Isn’t the flavor amazing! Looking forward to trying it with fresh. Thank you. It turned out great! The patties were gobbled up and quite filling on their own. Top them with your favorite rémoulade, aioli, or tartar sauce. I made larger cakes and they were also wonderful in salmon burgers with asian slaw. Thank you for sharing your wonderful review, Jay! Heat a medium skillet over medium heat. I’m so glad you enjoyed this recipe! Thank you for the wonderful review! These were a big hit! Are you able to freeze these after cooking? I bet this would be great as a sandwich! Caught a big ol’ king salmon this week and wanted to freeze some patties!! This recipe was great. Hi Lisa, are you referring to step one to cook the salmon? in hot oil until onion is soft and translucent, about 5 minutes. I’m so glad you enjoyed the video, I’ll work on my pronunciation. The video is helpful. Is that ok or must it be fried right away? Will definitely make these again! That’s just awesome Marian! 1. That’s so great! Delish! I made half the recipe which made 10 mini cakes and I just ate 3! We had baked salmon for dinner and there were leftovers. Baking fresh salmon is so easy and worth the effort. Thank you! I served the salmon cakes with steamed potato, broccoli, cauliflower and carrots. Maybe at 400 or 425 and then turn them half way through cooking. Hey Natasha, I would make this again when copper river salmon is here again. Had strawberries with your sponge cake for dessert—always a winner! A perfect combination of flavors. Husband loved the salmon patty and tarter sauce recipe. The tartar sauce is a must. I substituted Flax Meal mixed with water for the eggs and jarred roasted red peppers and they were very yummy and easy. Love it! It’s a smart way to use up leftover cooked salmon, but it’s worth the extra 10 minutes it takes to roast salmon just for this recipe. Thoughts? Now we are going to try your tartar sauce. In addition, I decided to make the tartar sauce since you raved about how good it was! Usually, fish that was made and cooked in advance and then frozen to eaten at another time is not as flavorful nor as moist. Even my picky husband who doesn’t love fish devoured these. Any suggestions for a substitute? Line a rimmed baking sheet with parchment or a silpat. Usually, fish that was made and cooked in advance and then frozen to eaten at another time is not as flavorful nor as moist. It looked good. I’m so happy to hear that! Looking forward to making these tonight, but wondering if I can cook them in the oven instead of the skillet? So fantastic! Highly recommended! If salmon cakes brown too quickly, reduce heat. Excellent recipe, and all I had to use was a can of salmon. Thanks . The ice cream scoop idea is awesome! I have been cooking with my mothers salmon patty recipe for 40 years. These would be good as a sandwich! If you try it, please let us know how it goes. Thank you for sharing that with me! Delicious!! Hi Natasha, I always enjoy your videos and recipes, I have made this recipe many times. Thank you for your greag feedback. This recipe was quite a bit different from the one I usually use. Hi Wendy, Yes you may, however, it is better to freeze them BEFORE cooking. This post may contain affiliate links. I’m so glad it worked out Liz! This salmon dinner takes only 15 minutes from start to I prefer a lumpier Salmon patty so I kept the pieces a bit larger. That’s just awesome Hattie! I definitely had to think about that one! Yum! Make sure to serve with this homemade tartar sauce – it’s the easiest sauce to make, keeps well in the fridge, and once you try homemade, there’s just no going back to the store-bought muck. Line a rimmed baking sheet with parchment or a silpat. They’re easy make to make and the flavor is terrific! When I think of salmon cakes I think if the bready, gummy ones made with canned salmon and I’ve never liked them.

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