Place hazelnuts on a baking sheet and toast for 15 minutes. Russ Thayer - Callebaut® chef Callebaut® CHOCOLATE ACADEMY™ centre USA. Nutrition & Ingredients . Remove hazelnuts to a kitchen towel, cover and rub to remove the hazelnut skins. 3. 5 from 2 votes. Preheat oven to 350 F degrees. Conching is the art of precision. Chocolate hazelnut spread. The right proportions, the right time and the right fluidity… it reminds me of a delightful chocolate spread. It doesn’t need refrigeration but keep it in a dark cool place if possible. Created by. Chocolate hazelnut spread over sliced bananas. Enjoy! level 1. Preheat oven to 190°C (170°C fan) mark 5. 2. Chocolate Hazelnut Spread Recipe. Keep the remainder in the fridge for 3-6 months. Preparation 1. Spread the nuts out on a baking tray and toast in the oven for 5-10min until golden brown. Print. Leave to cool. Keep part of the nuts spread in room temperature, this allows it to have a creamy and spreadable consistency, homemade hazelnut chocolate spread will stay fresh for 1-2 weeks at room temperature. Fill it in jars, cups or anything that has an airtight lid. Chocolate hazelnut spread over fresh strawberries for chocolate covered strawberries. Place in the freezer spread out on a sheet pan for 30 minutes for the yummiest chocolate covered bananas. Our chocolate hazelnut spread should be ready to roll or rather spread. The Lindt hazelnut chocolate spread is a magical combination of the finest milk chocolate, with tasty hazelnuts, to create a luxurious spread.

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