https://www.topsrilankanrecipe.com/make-beef-rolls-recipe-homemade-crispy Chinese dishes take a great place. These savory Sri Lankan Rolls are always a favorite at parties. https://www.knorr.lk/recipes/detail/15134/1/mini-chicken-spring-rolls Rolls are my favorite fast food snack (aka short eats in Sri Lanka) EVER!. Remove the rolls. But instead of using the egg-roll wrapper, a thin crepe like pancake is used to hold the filling and then breaded and deep fried. Heat the oil in a wok over medium heat to 400 degrees F and deep-fry rolls until reddish-brown. Steam until the meat is cooked. This is one of the Sri Lankan recipes influenced by Chinese cuisine. Chinese Rolls (made with Rice Paper Wrappers): Sri Lanka Recipes : Malini's Kitchen Malini's Kitchen - Collection of Sri lankan recipes. The filling is always savory, but can be varied from meat to a vegetarian filling. Keep a pan half filled (or less) with water on low heat while you make the rolls. This was the first food I missed when I moved to the USA, 5 years ago. Sri Lankan food is rich with different type of recipes and influenced by many other Asian foods. First introduced by the many settlers who reach the island, Short Eats are a flavoursome representation of Sri Lanka’s dense history of diversity: Rolls came from the Chinese, cutlets and patties arrived with the British, and vadais with the Tamils from India. You can post your favorite recipe. How to make Sri Lankan Mutton Rolls. However, now this is purely Sri Lankan although these Chinese rolls have its roots to Spring rolls, which is a popular Chinese food. They are our version of the Chinese Egg Roll. Dip the rice paper in warm water & let it submerge for about 30 seconds & you will see that it softens up. Wrap each tightly in a piece of clean cheesecloth. https://bestfoodrecipesinsrilanka.blogspot.com/2013/03/chinese-rolls.html Let stand until cool, then unwrap and cut crosswise into 1-inch or 30 mm long sections. The number of Chinese Rolls you want to make is up to you, but the recipe yields about 20-25 Chinese Rolls. Also, this was the first food I wanted to have when I went back for a vacation in Sri Lanka after 3 years. Place the rolls on a heat-proof dish and place in a steamer.

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