Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The pods grow erect on bushy plants and ripen from green to a deep ruby red colour approximately 90 days after transplanting. Tallish plant to about a metre, giving about 12 cm long fruits, sweet Italian pepper, thick fleshed with juicy strong flavour, ripening green to bright red. Its fruits ripen from vivid purple to bright red. The round fruit measure about 38mm in diameter and change from green to dark red as they ripen. Change ). One of the more (relatively) common varieties is called Cumari Pollux. The medium tall, bushy plants can be gown in the ground or larger pots, though they will need support to stay upright. In contrast to self-pollination, there are also dioecious nightshade plants. Delicious at either stage of maturity, the fruit have a shiny skin and are somewhat elongated, measuring about 7 cm x 18 cm. A selection of homegrown chillies provides a range of spicy flavours to use in the kitchen, while the plants are decorative in the garden or a pot. Serrano del Sol is early and prolific, producing fleshy fruit that measure about 1.5 cm wide by 8 - 10 cm long. A stunningly attractive plant that will lighten up any greenhouse or conservatory. ], Spike produces masses of thin, sharply-pointed and elongated fruit that measure 4x45mm. Grows well in pots and over-winters well. Ideal windowsill pot variety. ( Log Out /  Usually when yellow to green and commonly pickled to be used in deli bar sandwiches. This species is easily identified by its flowers, the corolla (flower petals) are white or greenish-white, with diffuse yellow or tan spots at base of the petals on either side of mid-vein, and the anthers are white but turn brownish-yellow with age. Stems and leaves have fine hairs giving them a fuzzy look. The fruit are then fried in olive oil, topped with a little salt and eaten whole, seeds and all. The dark green colour of the unripe fruit makes this the chilli of choice for a Thai green curry, while their low level of heat means they won't blow off the top of your head. These chillies are esteemed for their dry, smoky flavour. Follow Deep Green Permaculture on WordPress.com, How to Make Compost in 18 Days Using the Berkeley Hot Composting Method. The medium-sized, spreading plants are absolutely laden with fruit, and need support to stay upright. The most widely grown chillies are from the Capsicum annuum species, such as the Jalapeno, Paprika, Cayenne and Serrano peppers. The plants are not overly tall and so can be grown either in pots or the ground, though in both cases they will need support. A great container plant for the kitchen windowsill or patio. without any diffuse spots at base of each petal, The corolla (flower petals) are greenish-white, without any diffuse spots at base of each petal, fruit flesh is usually soft, and the seeds are straw-coloured. This species is of the easiest to identify – the flowers and chilli pods are produced in groups or clusters, the pods are on the smaller side and are are usually a conical ellipse shape, with the stems growing fairly vertically and weeping down at the tips where the fruit is borne. An attractive variety with round fruit that grow upright and measure about 38 mm in diameter. An attractive cayenne chilli with elongated (75 mm) fruit that start a stunning dark lilac then turn to a purple-tinged red as they mature. Approximate heat level: 75,000 SHU, A Peruvian speciality the milder habanero’s. Tiny bullets mature deep red on bushy plants up to 12" (30cm) tall. This delicious and very pungent peppers of this variety are around 3cm long when fully mature. The corolla (flower petals) are greenish-white (sometimes milky white or purple), without any diffuse spots at base of each petal, the fruit flesh is firm and seeds are straw-coloured. Bushy plant to about a metre high with upright 7 cm long fruits. Should You Put Gravel or Rocks at the Bottom of Plant Pots for Drainage? Good for growing in a pot on the windowsill as its so productive. A high proportion of the small fruit (about 25 mm in diameter) are bell-shaped, making this variety possibly the smallest bell pepper in the world. Edible ornamental compact little bush about 80 cm high, so can be grown in a pot on a windowsill. ( Log Out /  Manzano hedging chilli, recently planted, producing its first chillies mid-winter in temperate Melbourne, Australia. They turn from lime green to red as they ripen and, as with other habanero’s, are distinguished by a likeable fruity aroma that adds a distinctive flavour to salsas and chilli sauces. Fruits are thin and short (about 4.5x 20mm) and very hot, turning from green to red as they ripen. Fresh chili peppers, red, purple or green, are a rich source of vitamin-C. Chilis are also great sources of antioxidants like vitamin A, and flavonoids like beta carotene, alpha carotene, and many more. This small hot chilli plant has been bred for growing in containers indoors or outdoors in pots - on the windowsill or patio. Each plant will look completely different with the amount of variegation on the leaves, white to green to purple. This very hot chilli will grow upright in clusters and will ripen green to red will also make an attractive pot plant about 70cm high. Medium thick fleshed with a sweet hot flavour when ripened to red, also other varieties of yellow and orange. The plants are very productive and have a bushy growth habit that makes them ideal for growing in pots. The Apache chili plant is frugal in light requirements and flower pot size. They are medium hot, and turn from yellow to orange and red as they mature. Bushy plant to about over a metre high, with up to 4 cm upright pointed chilli, compact and a very productive chilli plant giving lots of fruit, ripening to orange and red. In Galicia the young, green fruit of Padron chillies are traditionally harvested at about 5cm in length, when the seeds are still soft and the skin tender. Bushy plant to about a metre high with curling cayenne type of fruit, 9 cm long, turning from green to red. Approximate heat level: mild. They have a rich, complex flavour and a meaty texture that puts them at the top of the chilli must-have list.

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