Place the skillet over medium heat, and when hot, add the sweet potatoes and onion and sauté, stirring, until softened, 7 to 8 minutes. I wanted something that would have broad appeal (don't know the tastes of his friends) and that would go down swimmingly with beer (copious amounts were flowing). This was the absolute best recipe! Set aside 1 teaspoon herb mixture. Add the flour and cook, stirring constantly, for 1 1/2 to 2 minutes. Notify me of follow-up comments by email. time. Peel the sweet potatoes and cut into 1/4-inch-thick rounds. The herbs really amped up the flavor of the sauce. After putting everything into the baking dish I sprinkled a very generous amount of cinnamon and nutmeg on the top, stirred it a bit, then covered it and put it in the oven at the recommended temp and rec. I followed the recipe exactly but it ended up like stew. This recipe served 6 servings for us plus enough leftovers to take for lunch the next day. Remove from the oven and let cool for 5 minutes before bringing it to the table. My kids who HATE sweet potatoes LOVED this dish!!! After heating the pan for a minute or so, I add 1/8 teaspoon water to pan to test it. Cover the casserole loosely with a sheet of foil. My husband wouldn't even touch it and put a frozen pizza in the oven. Finely chop the onion, celery, garlic, peel the sweet potato and cut into rounds about ¼ inch thick. But it’s true. Upload a picture of your dish I made the whole thing on the top of the stove and served it over rice. Everyone agreed that this chicken, sweet potato, and bacon recipe is a wonderful dish with a great combination of flavors. This chicken, sweet potato, and bacon casserole is comfort food personified. While prepping the ingredients, I decided to chop the chicken into chunks for easier serving. The combined ingredients work well together and produces a delicious one-pan meal with no need for additional sides. I also left the casserole in the oven slightly longer than called for because when I pulled the foil from the top at the 20-minute mark, there was still quite a bit of unmelted Gruyère on top. Herbed chicken breasts, sweet potatoes, bacon, sauteed red onion, and Gruyere cheese are mixed together and baked. Pat the chicken dry with paper towels. It does it all. Slicing the sweet potatoes in rounds, stacking them, then slicing them in 1/4-inch sticks, as well as slicing the onion from root to stem in even 1/4-inch slices, makes for perfectly sliced, visually appealing matchsticks that result in a beautiful presentation in the final dish. Cool, cover, and refrigerate. However, I found that the cooking times need to be adjusted to the lower temps of home ranges. I sprinkled some chopped fresh sage on top immediately before serving, which looked beautiful and lent a touch of aroma as it warmed on the surface of the hot casserole. I also didn't add any of the cream for the sake of keeping it lower fat and more casserole like than stew like. Sprinkle flour on a plate, season with salt and pepper then toss the chicken thighs so thoroughly coated. Either chop the chicken breasts into 1-inch chunks or place … Chicken, Sweet Potato, and Bacon Casserole Recipe © 2014 Betty Rosbottom. sweet potatoes, raisins, cookies, egg, Hellmann's or Best Foods Real Mayonnaise … Stack several rounds on top of each other and cut into 1/4-inch-wide strips. Email the grocery list for this recipe to: Preheat the oven to 350°F (180°C) and adjust the oven rack to the middle position. Everyone I have ever cooked this casserole for has loved it! Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Once assembled, the casserole was in the oven for the suggested 20 minutes and it was perfect. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was hoping to have a little left-over for the next day’s lunch, but no luck. I only had a Sav so that's what I used but I think it made it a bit more sweet....Overall a great dish and something different!! Chicken, sweet potatoes, bacon, and an herbed béchamel all sound pretty freaking great on paper. Definitely 5-star worthy! Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. I added one diced apple and 2 more carrots. I cooked the bacon first, then sautéed the chicken in the bacon drippings. An extra 5 minutes in the oven, uncovered, did the trick. Allow a little more time to cook bacon and vegetables. When the pan is hot enough, the water will glide over the pan like a mercury ball. Then add the minced garlic and sliced onion. Add comma separated list of ingredients to exclude from recipe. In a small bowl, mix together the thyme, sage, 1 teaspoon salt, and the pepper. Cook, stirring, until the liquid has reduced to 1/4 cup, 3 to 4 minutes. I did tweak this recipe a bit - I left the wine completely out. In a skillet, preheat the oil. Gradually whisk in the milk and the reserved 1 teaspoon of seasoning. The white sauce is straightforward. In a medium saucepan over medium heat, melt the butter. With extra veggies & fruit and without the cream, it feels healthy too! Bring the mixture to a gentle boil, whisking constantly, and cook until it thickens enough to coat the back of a spoon, about 3 minutes from the time the sauce begins to boil. It's pretty rare that I come across a recipe with very little that I would want to tweak to make it more to my liking, but this chicken, sweet potato, and bacon casserole is one of those recipes. I first made the herb mixture, which is a nice combination of thyme and sage and adds fabulous depth to the finished dish. 474 calories; protein 32.8g 66% DV; carbohydrates 58.1g 19% DV; fat 7.2g 11% DV; cholesterol 74.4mg 25% DV; sodium 576.5mg 23% DV. Infusing the chicken with the flavor of the rendered bacon fat was a huge favor-building change. I would probably change this to a sweet yellow onion next time. Remove the chicken to the prepared baking dish. Yuk. Scrape any bits of food from the bottom of the pan while you do this. Then enter your email address for our weekly newsletter. Bring to a boil and whisk until thickened. this link is to an external site that may or may not meet accessibility guidelines. Of course, what's not to love? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Stir in onion and garlic. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm going to complain to Acme since I doubt they tested it first. My family thought it was awesome. My husband and I both thought it was very good with an interesting and unusual combination of flavors and we would not object to having it again. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Other than that, this is pretty perfect. (The casserole can be prepared up to this point 1 day ahead. Image. After reading the other reviews I decided to consider this recipe a stew rather than a casserole. Be the first on your block to be in the know. I love how this recipe uses the same pan instead of messing up a lot of dishes. It was ok but it didn't have very much flavor. Stir in sweet … Pour in the wine last, and mix through. https://www.food.com/recipe/chicken-and-sweet-potato-casserole-393397 And as always, please take a gander at our comment policy before posting. Bon appetit. Taste the sauce and season with salt if needed. Move the vegetables to the sides of the pan, leaving the center clear. It was a featured recipe in the Acme Markets circular. You also get to practice how to make a white sauce (béchamel). By leaving out some of the liquid ingredients, I ended up with just a little nice sauce at the bottom. (You can cool, cover, and refrigerate the sauce separately for up to 1 day. Remove from the oven, and let it cool just a little before stirring in the cream (or else it may curdle). Most people won't think twice about serving basic cornbread when is on the table. As another said it was a stew not a casserole. Cook and stir until the onion has softened and turned translucent; about 5 minutes. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Heat the oil in a large skillet over medium heat. About 30 min. The generous amount of herbs combined with the sweetness of the sweet potatoes and onions, and the salty crunch of the bacon render this dish totally addicting. (Making it the day beforehand would have been even easier as there would have been no same-day clean-up.). Left out the cream and white wine. I also increased the garlic to 2 cloves and it wasn't a bit overpowering. There was nothing left. Don't pass on this one. I get my bacon at a butcher so its thicker than the supermarket stuff but it took about 15 minutes to become crisp at medium so it didn't burn and it rendered some good fat. Everyone loved it and it did not survive the evening. Adding the apple really mellows the taste of the chicken broth. This casserole is the tastiest chicken dish that I have ever tasted. Let it sauté for about 1 minute. The red onion ended up a dull gray color and did not look appealing but the flavor was great.

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