Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly. Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Heat oil in a frying pan , add chicken and cook untill browned .Add capsicum , mushrooms , soup mix and water .Cover and simmer for 10 to 15 minutes , untill chicken is cooked .Stir in sour cream . This is not your typical slow cooker recipe since it’s ready in about three hours and doesn’t need to cook all day. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Btw, for a richer, lower carb chicken stroganoff, serve it over sauteed mushrooms and zucchini instead of noodles. https://www.yummly.com/recipes/chicken-stroganoff-with-cream-cheese Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Cook noodles according to package directions. until the "best by" date), but good enough for my rate of usage. Serve with pasta and steamed green beans. The packets I received were not the freshest (about 6 mos. Serve with rice or … Delicious! Directions. Update, 8/1: This flavorful slow cooker chicken stroganoff recipe is easy to make in the afternoon, so you don’t have to rush to cook at the end of the day..

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