Melt the butter in a saucepan and add the rosemary and tomatoes. I might just throw in a few spices next time when the chicken is cooking. YUM! The only thing I did differently was to cook the tomato sauce and cream in the same pot with the chicken and chorizo in an effort to have one less pot to clean. Add drained pasta and sauce to the skillet containing the chicken and mix well. Yay for All Recipes! Percent Daily Values are based on a 2,000 calorie diet. FYI: Chorizo has an interesting taste if you have never eaten it. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Information is not currently available for this nutrient. This was great! I added sauteed onion and used roasted red pepper because it's what I had on hand. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. FYI: Chorizo has an interesting taste if you have never eaten it. I cooked mine up the night before making this recipe. Cook the pasta according to packet instructions until it is 'al dente'. Great for using up left over chicken/chorizo. Husband liked it too. Allrecipes is part of the Meredith Food Group. Sprinkle with remaining parsley and serve. I used shrimp instead of chicken. The Best Chorizo Pasta With Cream Recipes on Yummly | Spicy Mediterranean Meatballs, Chicken & Chorizo Pasta - Bbc Good Food, Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (recept: Skvělá Zelňačka S Klobásou A Bramborami) I changed it up just a little bit: I used milk instead of the cream, red AND green pepper, shrimp instead of chicken, and one 6oz can of tomato paste mixed with 1/2 cup water, then added just a little spaghetti sauce with the milk and the red pepper flakes. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. We will definitely have this again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My husband and kids really enjoyed this hearty dish. Slice the sausage into 5mm/¼in rounds and add to the pan with the crushed chillies. Yay for All Recipes! This was a good pasta dish. Cook until the tomatoes have just begun to soften into a sauce, which takes about 5 minutes. Drain and stir into the sauce with the grated Parmesan. I had left over chicken and chorizo in the freezer and was trying to find something quick to make with it; this recipe fit the bill. It worked out great. Add chicken, and cook until firm and lightly browned, about 5 minutes. Definitely was not a spicy dish (and I added a lot more red pepper flakes). This simple pasta dish can be on the table in half an hour and the chillies pack an impressive punch. 4 boneless chicken breasts, cut into 1/2 inch cubes. this link is to an external site that may or may not meet accessibility guidelines. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.


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