Slow Cooker Chicken Jambalaya does have a little bit … Add the vegetable oil to a large pot along with the chopped chicken thighs and chorizo (squeeze the chorizo out of the casing). Cut the sausages into thin rings or smallish chunks. Remove the skin and visible fat from the chicken and cut into bite sized pieces. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. Since Mardi Gras is just around the corner, my belly has … Cut the chicken thighs into small, one inch chunks. Only 10 minutes to prep! For the chicken you can use either boneless chicken thighs, or chicken breasts. Cook the meat over medium heat until the chorizo is browned and the chicken … Jambalaya … Defrost the shrimp. Slow Cooker Chicken Jambalaya is loaded with chicken, veggies, rice and zesty Creole seasoning.

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