Be sure to click below and follow me on my social media, so you never miss a recipe. Yes, I think that would be very tasty! Traditionally, French toast is fried in the skillet. Because we are officially in the season of cosy breakfasts and lazy weekend mornings. There is nothing that can beat the soft, sweet French Toast in the morning. Brioche French toast bake! When the skillet gets hot, melt some butter in the pan (I used about ¼-½ tbsp of butter per piece of bread). If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! To make the baked version, I also like to use Brioche bread because it’s just the best bread for French Toast. Let me know what you think of the recipe in the comments below! Remember to flip it, or you’ll end up with one “crunchy” side and one “mushy” side! NEVER MISS A DELICIOUS RECIPES! I share many classic and original recipes, cooking tips, and tutorials. (You can also use a deep 9×9 if needed, just add about 5 extra minutes to bake time.). It is in step 4, you add the brown sugar to the egg mixture. I like to add in pecans and serve it with a drizzle of maple syrup and a side of fresh fruit. Hi there, Soak bread on each side for about 10-15 seconds (let it soak in) and then let the excess … This baked French toast is best when baked for 6 minutes per side. Make sure you shake the excess egg off and place it in the skillet. Grease a 9×13 baking dish generously with butter all over the bottom and up the sides. Adjust your heat if it’s browning too quickly! But, what if you have to cook enough for a big family or a holiday party? Required fields are marked *. You want to use a bowl that is shallow/wide enough you can dip and soak the bread in. French Toast Bake is made with soft, buttery Brioche bread and sweetened cinnamon egg mixture. The texture and the flavor is different since baguette is a denser, less sweet bread. It’s soft, but not fall-apart-when-you-try-to-eat-it soft. All things breakfast, brunch, and baked goods. (Try Pumpkin Syrup during the holidays.). BUT hear me out… Brioche is the way to go. Take off the foil and bake it uncovered for 15-20 more minutes. It stays fluffy when you cook it, which in turn stacks nicely- perfect for the gram. My dad would always make us omelets and scrapple (yes scrapple, don’t knock it till you try it) and my mom made some delicious french toast. Cook toast for about 2 minutes on each side, or until golden brown. Yes, you can use 2% it will be a little less creamy but it won’t be very noticeable. 3 eggs, beaten. Pour the mixture slowly all over the top of bread and in between each slice. It only takes a few minutes to make so even on week days, you can enjoy an amazing breakfast. I hope you enjoy the recipe! You could sprinkle some in the middle or just on top. You can make one piece at a time, or more if your skillet is big enough. I’ve made baked French Toast both ways, refrigerated overnight and baked right away and for this particular style, overnight works better. This recipe is easy to make and makes a perfect meal for breakfast and brunch! Brioche is very soft, buttery, and slightly sweet so it’s perfect for a sweet breakfast dish. The egg mixture is very well incorporated through the whole slice of bread and it bakes evenly. Let the oven preheat with the dish inside so the dish heats up gradually. Set the oven to 350° and place the baking dish into the oven right away. Brioche slices are about twice as thick as regular bread. Making french toast is WAY easier than it seems and this recipe will for sure be a hit among your family and friends the next time you whip this up. Is this supposed to have a lot of linguistic at the bottom after cooking covered for 25 minutes. It all comes down to the combination of textures. Growing up, I remember the best weekend mornings were the ones when my parents had time to make us a big breakfast. Notify me of follow-up comments by email. Heat up your skillet and melt some butter. Pour the mixture slowly all over the top of bread and in between each slice. Soak bread on each side for about 10-15 seconds (let it soak in) and then let the excess egg drip off before moving to the skillet. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Make sure that each slice is evenly coated with egg mixture. Slice Brioche loaf into about 3/4 inch thick slices. . Need I say more? The choices for toppings are endless. This version is all about custard soaked brioche baked to soft and fluffy perfection on the inside and crispy toasted edges. This site uses Akismet to reduce spam. Serve immediatly. 1/4 teaspoon salt. Since brioche is so thick, it does a really great job of soaking up the egg mixture. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Brioche bread: the star of the show. If you feel like your bread is getting too brown you can turn down the heat. It’s made with soft, buttery Brioche bread and sweetened cinnamon egg mixture. Take off the foil and bake it uncovered for about 20 more minutes. Sprinkle some powdered sugar on top and serve with some maple syrup. Sprinkle some powdered sugar on top and serve with some maple syrup. So easy to put together all the ingredients the night before and pop it in the oven the next morning. Cover the dish with aluminum foil and refrigerate overnight. This recipe is a perfect dish that everyone will love for breakfast and brunch. Heat up your skillet and melt some butter. Your email address will not be published. Heat your skillet over medium heat. While I loved it when my parents whipped us up an epic breakfast, I’m not sure if they knew a thing or two about brioche bread. If using my posts in collections and features, please link back to this post for the recipe. Brioche is great at soaking up the egg mixture and leaving it overnight, incorporates the eggs and bread together perfectly. I chose to bake it because I had a LOT of other items to cook for the kiddos, and I needed this Brioche French Toast to be hands-off. Milk: any milk will work, I’ve used regular milk, almond milk, and oat milk- all work great. Top with your favorite toppings- syrup, butter, powdered sugar, fruit, and whipped cream are some great toppings! Slice Brioche loaf into about 3/4 inch thick slices. Enjoy with some warm maple syrup, fresh fruits, and/or whipped cream! It smells delicious! Stack and layer bread slices evenly in the baking dish and have them overlap each other. When it’s baked, there is a combination of the soft egg soaked bread with a crunchy top. Hi, Barbara! I’m trying this recipe for the first time…can pecans be added? My family absolutely loves French Toast in the morning, almost as much as a French Toast Casserole topped with sweet butter syrup. I just highly recommend brioche if you can get your hands on some! 1 cup half and half. I’ve used French baguette and Italian bread before and it is different for sure. Make-Ahead Brioche French Toast Casserole Ingredients: 1 loaf of fresh Brioche or Challah cut into cubes. Brioche is a great option for French toast. Bake French Toast covered for 25 minutes. Heat 1 1/2 teaspoons butter in a skillet over medium heat. How to make Brioche French Toast: Whisk up your egg mixture. French Toast bake is a perfect weekend and holiday breakfast for the family. Learn how your comment data is processed. In a bowl, whisk together eggs, milk, vanilla, and cinnamon. You can also serve the french toast sliced in half, that way people can grab as many “half pieces” as they want. Butter: You can use a dairy-free alternative. It’s really dense … You can 100% make this recipe with a bread other than brioche- white, wheat, cinnamon swirl, raisin, challah. Hi, I'm Kelly! In my opinion, it makes all the difference when talking french toast. 1 teaspoon vanilla extract. Filed Under: Breakfast, Brunch, French Toast, Mother's Day. (Try, Mention @willcookforsmiles and tag #willcookforsmiles. I typically make my french toast 1 piece at a time because my skillet is smaller, but you can use a bigger pan and make more at once. If you are making french toast for more than 2 people, this recipe is super easy to double and use another 4 slices of bread. That crunchy top is the bomb! If you can’t eat nuts, feel free to leave them out. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. My brioche French toast bake is eggy, sweet, and crunchy. Between the sports games, practices, tournaments, and everything else my siblings and I put our parents through, having a slow morning where we weren’t rushing out the door with sticks in hand was a treat. Why? I’m about to make this for the first time and I notice that the brown sugar is listed in the ingredients list but not in the directions. I'm bringing you my two favorite things- breakfast and baking. Other bread will work for this recipe though. This is the BEST Brioche French Toast! Take your brioche bread and dip one side into the egg mixture- let it soak for 10-15 seconds and then flip it and repeat.

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