Refrigerate at least 2 hours before serving. Hang in there Michael, things will get better! Cook two minutes to thicken while stirring. 715589311 This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. Carefully, spread the blueberry pie filling on top of the cream cheese mixture. Press mixture evenly into an 8 or 9 inch pie plate. Why not, right? Love the coconut added to the crust, and the custard is a great touch. Your email address will not be published. This pie sounds Heavenly! I have this pie in my fridge right now, it’s taking major control not to dive in with a spoon before dinner time. This pie looks and sounds so great. the pie looks amazing & I love that it’s completely from scratch!! This is a keeper! Then add the lemon juice and vanilla. With blissfully warm temperatures this week, I decided to try a cool cream pie loaded with fresh berries. I really enjoy your posts. Michael – Good luck with dealing with whatever is unsettling. Press mixture evenly into an 8 or 9 inch pie plate. I’m sure it will be a favorite as are all your recipes that my family love! Michael, sorry about your troubles. As tempted as I was to buy a pre-made crust, there is something about serving up a special homemade pie in a tinfoil pan that didn’t seem right. Your apple was the best one I’ve ever made according to my hubs . For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. Learn how to cook great Blueberry pie with graham cracker crust . vanilla. Bake for seven minutes. The more flavors we can bring to this pie party, the better. Gently stir in remaining three cups of blueberries. All that I can say is WOW!! 2 tablespoons cornstarch Blueberry Cream Pie with Coconut Graham Cracker Crust, I’m making as many pies as I possibly can, 24 Recipes for Blueberry Pie Day - Homemade Recipes. Going to have a go with this at the weekend, if I have time. It’s heaven in a pie pan. Pour into crust. Without sounding too much like a Mom – keep your chin up. Top with remaining whipped topping. I can’t make this pie fast enough!!! More please! And that my friends is, without question, good. At least for today. No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip. Add water and lemon juice, stirring until smooth 1 1/4 cups whole milk Spread onto the cooled graham cracker crust. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust recipes equipped with ratings, reviews and mixing tips. Same thing happening here. 1/2 teaspoon vanilla extract Blueberry Cream Cheese Pie. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Thank you for posting! Delicious, fruity-meets-creamy pie with a surprise in the crust. YUM! 1 cup water I would have to change to cherry tho as I am not a big fan of blueberries. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! Blog Design by Little Blue Deer For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. Your information will *never* be shared or sold to a 3rd party. That sounds delicious! I saw this post before falling asleep last night and I woke up with this amazing sounding pie on my mind. Creamy custard, tart berries, and a little crunch in the crust. Wishing you nothing but the best! Delicious, fruity-meets-creamy pie with a surprise in the crust. Get my FREE Email Series How to Decorate in Classic Timeless Style....without breaking the bank! The coconut with the 1 1/2 cups finely ground graham cracker crumbs 3 tablespoons cornstarch This pie looks absolutely delicious! Hope things become more settled for you soon! I made this for Christmas and it was phenomenal!! Just thaw and drain off any juice.) Goodness. And the pie looks wonderful! One 9″ Graham cracker crust. In a large saucepan, combine sugar and cornstarch. Oh my goodness! 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. Thanks. Cannot wait to try. Since I seem to have issues with making an extremely traditional pie, I decided to mix things up a bit and add some coconut to my graham cracker crust. Somehow we muster through the good, the bad, AND the unsettling “what the heck” am I doing kinds of days. Stir in lemon juice and butter. Bring to a boil over high heat. 1 8 oz. Thank you for featuring a pie without Cool Whip or Whipped cream! 1/4 cup sugar Stir in vanilla and butter. I love sour cream blueberry pie. Privacy Policy. Oh. 1 tablespoon unsalted butter. Take care. I am making this for my birthday! I love coconut–can’t believe I never thought to put it in crust before! In a small saucepan, cook milk, egg yolks, sugar, and cornstarch over medium heat, whisking constantly until mixture thickens and boils. I’ve been so busy for the last 2 months and I think making a pie sounds like a PERFECT idea. This sounds fabulous! About three hours. After berry picking yesterday I came across your recipe and made it today. After years of decorating my own homes, I've learned a few tricks on how to create a classic home on a budget. 1/2 cup shredded sweetened coconut 4 cups fresh blueberries (You can use frozen. Keep smiling and doing your fantastic creations that you so generously share with all of us. This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. I cannot wait to make this pie! Today on Inspired by Charm, we’re talking about pie! I can relate because I call those days “being in a funk” lol..Sometimes they happen to me for a week at a time, then I snap out of it! https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust I also wanted to whip up my own graham cracker crust. It’s also a perfect recipe for helping to settle the unsettledness. And that my […], Aw Michael, you’re such a sweetheart I love following you on Pinterest and all the happiness you bring Hopefully this feeling is just a tiny bump for you. Finally, spread the chilled custard into the bottom of the chilled coconut graham cracker crust. Lovely recipe, no mishaps, plenty of crust and topping, thank you for sharing. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! xoxo. 6 tablespoons butter, melted, Custard: These are some of my favorites: Talk about magic. Coconut Graham Cracker Crust: In a medium saucepan, mix one cup of blueberries with sugar, cornstarch, and water. Mix well to thicken. Begin by making the custard as it will require some time to cool. Want more pie recipes? Thanks for sharing! graham crackers for the crust sound wonderful and especially paired with those luscious blueberries. This might just be a slight bump in your journey. Staying busy and creative works wonders. PHILADELPHIA Cream Cheese bar. Mix the cream cheese with the condensed milk with a mixer. My. Pinned! As you may know, this year I’m making as many pies as I possibly can in order to perfect my pie making skills. 1/3 cup white sugar Looks great. You are not alone as to feeling upside down and sideways. https://www.yummly.com/recipes/blueberry-dessert-with-graham-cracker-crust 1 tablespoon unsalted butter, Blueberries: lol. https://www.tasteofthesouthmagazine.com/frozen-blueberry-cream-pie-recipe Remove from heat and let cool. Thank you! Transfer custard to a bowl, press plastic wrap onto the surface (to prevent a skin from forming on the custard) and refrigerate for about two hours. Plenty of blueberries in the freezer waiting for smoothies. Perfect results – amazingly delicious! This delicious Blueberry Cream Pie! 1 tablespoon lemon juice Coconut in the crust?? I’ll make it this week when I get fresh blueberries from our local Grower’s Market -can’t wait . 2/3 cup sugar Hope you'll join me! This is the type of dessert that summers are made for! Pinning for later . Allow the crust to cool. Can not wait to try this! Bake for seven minutes. https://www.allrecipes.com/recipe/12601/blueberry-cheesecake-pie This looks amazing – I am loving the coconut in the crust! Wow, certainly plenty of fruit on there! This delicious Blueberry Cream Pie! I'm here to share my adventure with you. Plus, if I can tackle a traditional pie crust, this shouldn’t be that much harder. Get one of our Blueberry pie with graham cracker crust recipe and prepare delicious and healthy treat for your family or friends.

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