When baking with frozen berries, you are adjusting the temperature of your baked good from the start. On a prepared work surface roll dough out into a circle larger than your pie dish (approx. Since your baked goods are colder before they go in the oven, you will need to adjust your baking time and bake your items for longer. Set aside. This method worked but did leave extra moisture in the baked bread. It is common sense that adding a frozen ingredient will decrease the temperature of the batter! Add berries to a large bowl, mix sugar, flour and berries together. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. Gently lay the dough into a 9 inch pie dish. 13 inches), and ¼ inch thick. Meanwhile, rinse frozen berries (if ice has started to form around berries), drain. If you choose to thaw your strawberries before baking, let them drain in a colander that is resting over top of a bowl. Frozen fruit is a fantastic way to capture the freshest, ripest flavor of the season so you can enjoy it later. I baked with frozen berries for this strawberry bread, keeping them frozen until I mixed them into the batter. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. If you have frozen strawberries, frozen cherries, or frozen blueberries, you're just a few ingredients away from a fantastic dessert made with frozen fruit. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. These frozen fruit desserts are delightful and can be enjoyed any time of year, even when the fruit aren't in season. Freezing does compromise the original texture of berries, cherries, peaches, plums, and other fruit, and that does slightly limit the ways you can use them.For instance, frozen fruit works better in baked goods or smoothies than it does out-of-hand or in fruit salads. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. But not all frozen fruit is created equal; some are just better for baking than others.

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