, yams and orange sweet potatoes aren’t different at all! Maybe when it’s bare and just out of the oven, but we never let it stay that way. You can steam them, or even microwave them. It makes the skin slimy. Gochujang + butterAssociate commerce editor Lauren Joseph likes to mix gochujang with butter, then drizzle that onto a sweet potato a few minutes before taking it out of the oven, so it gets a little caramelized. Or, before you add your maple syrup, top with toasted pecans, casserole-style, and return to the oven to warm. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Shishitos + eggStir-fry some shishito peppers and shallots or onions in sesame oil, top with a fried egg and sesame seeds. Or, if you have any leftover roasted or braised meat, shred or chop it and crisp in a pan. I think it tastes delicious and is the perfect side dish for fall. Top with Parm if you have some on hand. You can top with pickled red onion, too. The trick to knowing how to bake sweet potatoes is simply patience. Yogurt sauce + legumesTop your sweet potato and yogurt sauce with crispy lentils or cooked black beans. However, according to. Yogurt sauce + meatDrizzle your potato with yogurt sauce, then top with crumbled cooked sausage, especially spicy merguez or chorizo. Thin some tahini, adding a little yogurt for creaminess. Here I share the recipes my family loves. PicadilloIf you’ve thawed some ground meat from your freezer, take it to Cuba by cooking it with some cumin, cinnamon, garlic, and onion, plus canned diced or crushed tomatoes, and olives or capers if you have some. Clean the sweet potatoes by scrubbing underneath running water. Green curry greensHere’s another signature Kendra move: Cook about half a teaspoon or so of Thai green curry paste until fragrant, whisk in a quarter to half-cup of coconut milk, then add some greens (such as fresh or frozen kale or spinach). Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Yes and no. So crown your potato king with a dollop of ricotta and whatever herbs you've got. Don’t forget to poke a few holes in the sweet potato before baking. To revisit this article, visit My Profile, then View saved stories. There are so many toppings and ways you can eat a classic sweet potato here are a few ideas: Cookie sheet – a staple in every kitchen. 2. This will only take a few minutes. They take about 50-60 minutes to bake in the oven, which is the length of one Great British Baking Show episode, so that just seems meant to be. You have white sweet potatoes and orange sweet potatoes, purple sweet potatoes (yep, you read that right) and yams. As an Amazon Associate I earn from qualifying purchases. Amp up this sweet potato topping with toasted sesame seeds, chili flakes, and, if you have it, a squeeze of lime, a sprinkle of herbs, and/or chopped spring onions or scallions. “Nutty, sweet, and savory all at once. (Salami! If you have anything green in your fridge, it's time to make green sauce. A good yogurt sauce can make a sweet potato complete, but of course you can always pile on other toppings, too. Sprinkle with cinnamon and crunchy salt. You can pair this side dish with my Mississippi pot roast, creamy dijon mustard chicken, or brown sugar crusted salmon — to name a few. Roasted Sweet Potato Cauliflower Quinoa Bowls, If you make this recipe and love it, I would be so grateful if you come back to leave a rating and review. Put your yogurt sauce on the potato first, then the crispy meat, and top with hot sauce. Salad potatoGot fresh greens on hand, like peppery arugula or baby kale? Keep in mind, if you’re baking a small sweet potato, you will want to check if they’re done around 45 minutes. Top with roasted mushrooms and add a tiny drizzle of vinegar or squeeze of lemon. Say it with us: BECThat's bacon, egg, and cheese, and yes, it's one of our favorite sweet potato toppings. Required fields are marked *. They are a healthy side dish option, depending on your toppings of choice. 3. Yogurt + fishFor something smoky, tangy, and nicely salty, smear some plain Greek yogurt on your sweet potato, then layer with smoked fish, scallions, and briny capers. Cottage cheese + hot sauceThis is the time to celebrate your hot sauce stash. This site uses Akismet to reduce spam. Egg, bacon, and salsa for a breakfast style sweet potato, Taco ingredients, for a taco stuffed sweet potato. You can do this with the broiled cheddar or Monterey Jack sweet potato topping method above, or do crumbles of blue cheese, or even a blanket of American, warmed just a bit. However, the good news for you is that you can just plop them in the oven and they can cook while you play with your kids, clean the house or watch an episode of your favorite show. We pile it with whatever’s in our pantry and fridge: leftover Thai curry, sautéed shishitos, bacon and olives and cheese...lots and lots of cheese. © 2020 Condé Nast. The Spruce Eats says sweet potatoes that have tight skin and don’t look wrinkly are the best. Preheat oven to 400 degrees. Use your fresh herbs!Fresh herbs aren't doing you any good going limp in your fridge. Ad Choices, 26 Sweet Potato Toppings for When Butter Isn’t Enough. This simple step allows steam to escape from the potato, which in turn prevents the potato from exploding. Peanut butter + srirachaOur colleague Emily Johnson is loyal to this sweet potato topping combo: crunchy peanut butter and sriracha. Keep in mind, if you’re baking a small sweet potato, you will want to check if they’re done around 45 minutes. Medium-sized sweet potatoes are the best as they will become starchier the larger they get. Privacy policy / Terms & Conditions. Yogurt + anything = yogurt sauceTo make a tangy and flavorful yogurt sauce to put on sweet potatoes, mix plain yogurt with cumin or smoked paprika or garlic or chile powder or whatever spices you love. Dry the skin. A little green sauce or salsa is nice here too. Line a baking sheet with parchment paper or foil, for easy clean up. Or mix hummus and yogurt, and spread on your potato. To complete the subscription process, please click the link in the email I just sent you. So many delicious options! They all come from the same family, but there are some differences — mostly in the ways they are used. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. If you want to get all restaurant-y about it, fry some sage leaves until crispy to put on top. Cook your bacon until crispy, drain and crumble it, add to a cheese-topped potato, with a fried or poached egg on top. Wash all potatoes and prick with a fork or a knife several times each (6-8 times at least). You can bake more than 3 potatoes (I just had 3 on hand). There’s more to this than butter and cheese (though please don’t skimp on the butter and cheese). Your sweet potatoes deserve the luxe treatment. Remove from the oven and let cool slightly. Broc and cheeseSteam or blanch some broccoli (or use leftover cooked broccoli) and add with the shredded cheese before broiling, or just reheat in the microwave. ❤️, published on October 20, 2020 While you can usually find sweet potatoes at the grocery store year-round, sweet potatoes are in season between October and January. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez, Photo by Chelsea Kyle, Food Styling by Kat Boytsova. (But, I confess I love baked sweet potatoes all year long!). But ask most members of the Epicurious staff what they personally made for their WFH lunch today (or yesterday) (or last Tuesday) and you’ll probably only hear one thing: a sweet potato. y about 50-60 minutes at 425°F, or until a fork can slide through the thickest part of the potato without resistance. If you did not receive an email check your spam folder. Vegan cheesy potatoTo make a buttery vegan sweet potato topping, mash your sweet potato with a bit of vegan butter and nutritional yeast (plus a pressed garlic clove if you want), then top with whatever fresh herbs and/or scallions you have on hand. , In my family we like to eat our baked sweet potatoes with a little butter (always), brown sugar and a touch of cinnamon. Just top your potato with feta (or other salty semisoft cheese), olives, chopped onion, and a drizzle of vinaigrette. Perfectly baked sweet potatoes! Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times … To revisit this article, select My⁠ ⁠Account, then View saved stories. I’ve always been a believer that the more color you can add to your diet the better. Pile the dressed greens onto your sweet potato with some vinaigrette-dressed chickpeas or lentils if you want a little more protein. Hot + coolTop your creamy sweet potato with sliced cucumbers or pickled onions, and drizzle with chile crisp (or this homemade crunchy spice oil.) Spiced Yogurt and Honey: Light and creamy Greek yogurt adds unexpected tang, while a drizzle of honey provides just a touch of sweetness. Craving a PB&J? Serve with butter, salt and pepper, or marshmallows, or brown sugar and cinnamon.

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