Add the ground beef and cook until no longer pink, breaking up any clumps of meat. Cook for another 5 minutes or until the beef is cooked through and the onion and garlic are softened. Strain the meat mixture to remove any excess grease, and return it to the skillet. It's a challenge to get a good sear on ground beef, so I place the beef in a hot skillet all in one piece (see photo above) and season it with 1/2 teaspoon of kosher salt, 1/4 teaspoon of freshly ground black pepper, and 1/2 teaspoon of Italian seasoning. Fold in the cooked ravioli and half of the mozzarella balls. Remember when broiling to leave the oven door ajar and keep a close watch. You need a pan for the meat sauce, a pot to boil the noodles in, a bowl to mix the cheese in and a tray to bake it in. Add 1/4 cup shaved or freshly grated Parmesan cheese and stir to combine. This cast iron skillet ravioli lasagna has all the flavors of a classic lasagna with only one pan. Easy Cherry Skillet Cake. Drain well. Then just before you serve it up, stir in the cheese. Hi y'all! Then drain the excess fat from the pain. Thank you for sharing at Fiesta Friday! Let the skillet rest for 2-3 minutes before scooping and serving. Cook until the meat is brown through, breaking the meat up with a sturdy spoon or spatula as you cook it. Stir until thoroughly mixed. Life Tastes Good is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com, Cheese ravioli swimming in an easy Tuscan beef sauce and smothered in 2 different kinds of cheese, brings a Taste of Italy to the dinner table in under 30 minutes! When the beef is seared nicely on one side, flip it over and break it up into small pieces and add 1/4 cup diced onion and 1/2 tablespoon of freshly minced garlic. A quick note about the ravioli before moving along. Brown 1/2 pound of lean ground beef in a skillet (I used a 10.25" skillet). Remember when broiling to leave the oven door ajar and keep a close watch. Let it sear, undisturbed, for about 5 minutes. The opinions and text are all mine. Like most Tuscan cuisine, I kept this recipe simple and economical. Top with a sprinkle of freshly chopped parsley & a bit of extra Parmensan (if desired) for a garnish when plated. I’m sorry but no. When browned to your liking, remove from the oven and garnish with freshly chopped basil and Parmesan cheese. If you are using frozen ravioli, it will take a little longer. Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Add the ravioli and simmer until heated through, about 5-10 minutes. To do this, I added a little olive oil to the bottom of the cast iron pan so the ground beef wouldn’t stick and heated the pan over medium heat. Let it heat over medium heat, then add in the meat, onions, and garlic. Remove beef; drain and set aside. ... Brown your meat in your favorite cast iron skillet. Seasoning a cast iron skillet has nothing to do with herbs and spices; instead, it's all about using oil to build up a nonstick surface and prevent rusting. When the beef is seared nicely on one side, flip it over and break it up into small … This quick weeknight pasta recipe that everyone loves comes together in 30 easy minutes. Heat a 12 Inch Skillet over medium heat. Who has time for that unless it’s a really special occasion? Place a 12-inch cast-iron skillet on stove-top over medium-high. No one. We love this with cherries, but really, any fresh fruit would … Easy and Cheesy Baked Ravioli. Break the meat up with a sturdy spoon as it cooks, stirring occasionally, until the meat's cooked through. You just let the sauce come to a slow simmer for 20 minutes. Top with 1 cup of shredded mozzarella cheese (add more to your liking), and place the skillet under the broiler until the cheese is melted and lightly browned. Add the spaghetti sauce and ravioli. It is just so time consuming.

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