Next, boil the pasta and add the broccoli during the last 30 seconds of cooking. aND IF YOU HAVE TO CUT AND COOK THE CHICKEN AND BROCCOLI, COOK THE PASTA, TOAST THE BREADCRUMBS ETC., THIS IS NOT QUICK. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I’m in baked alfredo … Stir the penne, chicken, sauce, broccoli and milk in a large bowl. https://www.thepinningmama.com/broccoli-alfredo-chicken-bake-recipe Then dice and proceed with recipe as written. Cook linguine according to package directions. Sprinkle over parmesan cheese and chicken broccoli mixture. It. Stir in cream cheese and 2/3 cup parmesan cheese until melted and incorporated. Set the oven to 400°F. Combine broccoli, chicken, noodles, and sauce in a large bowl and stir to combine. Notify me via e-mail if anyone answers my comment. Besides the pumpkin and apple recipes, with cooler temps, baking some of my family’s favorite casserole dishes is … Preheat oven to 375 degrees and grease a casserole or baking dish. Perfect balance of veggies, pasta, sauce, and chicken. https://bake-eat-repeat.com/chicken-broccoli-alfredo-penne-recipe Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! cups cooked penne pasta (from about 6 ounces/2 cups dry), 1 Next, boil the pasta and add the broccoli … Prepare the sauce by first melting the butter in a large skillet over medium-high heat. It made 6 large servings and tasted great. We have a five month old and we’re living off of meal delivery services. Post updated: 10/29/2020. 1/4 Transfer mixture to prepared baking dish. It’s one of the things that make it such a great go-to. Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot. I may add more next time! For diced chicken, like I used in this recipe, simple season a medium-large chicken breast with salt and pepper on both side and bake or cook in a pan on the stove until white throughout and juices run clear when you cut into the chicken. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. ; Step 1 Set the oven to 400°F. Baked Chicken Broccoli Alfredo. Drain and set aside. This meal was affordable, delicious, filling, and presented nicely! Alfredo is a cream sauce made with butter and cream, flavored with … https://www.allrecipes.com/recipe/151618/chicken-and-broccoli-alfredo cups thawed frozen broccoli florets. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! tablespoons grated Parmesan cheese, 4 Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from … This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! Everyone loved the taste, and the ratio of meat to veggies to pasta. You'll want to make this easy baked chicken broccoli alfredo every week with its saucy parmesan filling and toasted breadcrumb topping. Stir the bread crumbs and oil in a small bowl. apple-of-my-eye.com/2014/04/29/baked-broccoli-chicken-alfredo This got expensive, so this week I decided to look for quick and easy meals. Stir in flour. My favorite baking pan is this Emile Henry Large Rectangular Baker – available on Amazon for a great price! You can cook your chicken as part of the recipe by grilling or searing it in a pan on the stove, then dicing into bite-sized pieces OR, you can use shredded chicken (fresh or leftover) for this dish. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I’m in baked alfredo heaven. https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo Remove from heat. aLSO, THE DESCRIPTION OF QUICK AND EASY IS NOT ACCURATE. Hi! Pour the mixture into a 12x8x2-inch baking dish. Step 2 Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Serve warm. I tried this one tonight and it was well received by the wife! The fall season is my favorite time of year for so many reasons. tHIS RECIPE IS VERY GOOD, BUT i THOUGHT THERE WAS A BIT TOO MUCH SAUCE. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. Stir the panko, cheese and oil in a small bowl. Step 1 Set the oven to 400°F. broccoli florets, boiled or steamed til tender, small pasta (I used spiral but you could also use macaroni, penne, or shells) boiled til tender and drained, shredded or diced cooked chicken (see note), (I prefer half & half but heavy cream will have the richest flavor). Stir in salt, pepper, and garlic powder. Sprinkle remaining parmesan cheese over the top. Your email address will not be published. https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo You’ll want to make this easy baked chicken broccoli alfredo every week with its saucy parmesan filling and toasted breadcrumb topping. Make the topping by melting butter in a pan or skillet. Baked Chicken Broccoli Alfredo. Add broccoli for last 4 minutes of cooking time. Servings: 6 Cooking Time: 50 Minutes . The fall season is my favorite time of year for so many reasons. My favorite baking pan is this Emile Henry Large Rectangular Baker – available on Amazon for a great price! cup panko (Japanese-style bread crumbs), 2 https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo jar (14.5 ounces) Prego® Homestyle Alfredo Sauce, 3 Required fields are marked *. MAYBE IF YOU HAVE EVERYTHING PREPPED AND READY IT WOULD BE PRETTY QUICK, BUT THE SAUCE ALONE TAKES AT LEAST TEN MINUTES OF STIRRING. My oven is temperamental so 20 minutes wasn't quite long enough to heat through--next time I might do 20 at 375, 10 -15 at 400, but that could entirely be due to my erratic oven. First, preheat oven to 400 degrees and spray a baking pan with cooking spray. I made this almost exactly according to instructions--I used poached chicken thighs, and increased the topping 1.5x (would have been fine as written but I like the topping). This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! Tips Time-Saving Tip: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast, drained, for the 2 cups cooked chicken. is. tEN MINUTES PREP TIME? Your email address will not be published. I used a short spiral pasta for mine but feel free to swap it out for macaroni or penne if that’s your preference. We are talking creamy, cheesy baked pasta comfort food today and you are going to LOVE it. First, preheat oven to 400 degrees and spray a baking pan with cooking spray. There’s nothing not to like about this dish. Sprinkle with the panko mixture. Drain. Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Post updated: 10/29/2020. They’re about to have a new life as chicken broccoli Alfredo! 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